
SELECTED RESTAURANT
Warsaw, Poland
Discover the exquisite flavors of hub.praga menu
Nestled in the vibrant Praga-Północ district of Warsaw, hub.praga offers a refined dining experience that celebrates the best of contemporary Polish cuisine. Under the creative direction of Chef Witek Iwański, the menu showcases seasonal and locally sourced ingredients, transforming them into elegant dishes that reveal the true essence of each component.
Starters and appetizers
While the a la carte menu varies by dish, you can expect meticulously crafted starters featuring seasonal vegetables and wild mushrooms, enhanced by foraged herbs that deliver fresh, earthy notes. This focus on raw quality and thoughtful presentation invites you to begin your meal with a burst of natural flavors.
Main courses
hub.praga excels in offering two signature tasting menus that highlight the diversity of Polish ingredients with a modern twist. The classic Tasting Menu features a masterful lineup including seasonal vegetables, freshwater fish, succulent venison, wild mushrooms, and hand-picked herbs, all harmonized to create a memorable culinary journey.
Vegetarian food lovers will appreciate the Vegetarian Tasting Menu, which focuses on the richness of seasonal vegetables, wild mushrooms, and foraged herbs, delivering depth and complexity without compromising on flavor or creativity.
Desserts and sweet finishes
To complete your meal, hub.praga offers a refined selection of desserts crafted with the same dedication to fresh, local ingredients and elegant plating. Each sweet course provides a delightful balance of textures and flavors, ensuring a satisfying and memorable end to your dining experience.
Beverages and drinks
While hub.praga does not serve cocktails, its extensive wine list is carefully curated to complement the menu's nuances. Guests can also enjoy a selection of beers and quality coffee, perfect for rounding out the dining experience in this intimate and sophisticated setting.
Specials and exclusive touches
- Chef’s personal presentation - select dishes are brought to the table by the chef, adding an intimate and educational touch to your meal.
- Seasonal creativity - the menu evolves with the seasons to highlight the freshest local harvests and foraged ingredients.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–22:00
Thursday
17:30–22:00
Friday
17:30–22:00
Saturday
15:30–23:00
Sunday
Closed
Aggregated Ratings 4.7
Loading map...