Menu at Karczma Sabat in Sopot, Poland - Traditional Highland Cuisine Delights
Karczma Sabat offers a rich taste of traditional Polish highland cooking, nestled in the scenic surroundings of Sopot. This menu presents authentic dishes that blend rustic ingredients with heartfelt local flavors, ideal for food enthusiasts and travelers seeking an immersive culinary experience.
Starters and Light Bites
Begin your meal with classic pierogi ruskie, delicate dumplings stuffed with a hearty mix of white cheese, potatoes, and caramelized onions, seasoned perfectly with butter, salt, and pepper to awaken your palate.
Satisfying Mains
Indulge in Karczma Sabat’s signature dishes that showcase the best of traditional Polish fare with a mountain twist. The karp po żydowsku is a unique take on carp, simmered with onions, raisins, almonds, and honey, enriched with a hint of vinegar and spices for a sweet-and-sour complexity. For heartier appetites, the bigos myśliwski—a hunter’s stew—melds sauerkraut, pork, game meat, and forest mushrooms, simmered slowly to develop a deep, earthy flavor profile. Another must-try is the golden placki ziemniaczane served with rich beef goulash, combining crispy potato pancakes with tender, spiced meat for a comforting classic.
Desserts to Sweeten Your Visit
Conclude your meal with traditional Polish desserts brimming with warmth and nostalgia. The sernik wiedeński is a creamy Viennese cheesecake featuring curd cheese, eggs, sugar, vanilla, and a zest of lemon, delivering a perfectly balanced sweet and tangy finish. For a cozy treat, savor szarlotka z lodami, a cinnamon-spiced apple pie crafted from flaky shortcrust pastry, paired with smooth vanilla ice cream for a delightful contrast.
Refreshing Drinks and Seasonal Specials
Complement your meal with traditional beverages that enhance the authentic highland ambiance. Warm up with kawa po góralsku, a robust coffee brewed with milk, honey, and a touch of cinnamon, or enjoy the comforting herbata z malinami, black tea infused with raspberries and a hint of sugar. For those who prefer spirited options, the grzane wino z przyprawami offers mulled red wine infused with cinnamon, cloves, honey, and lemon, perfect for chilly days. The regional piwo, brewed with hops, malt, and water, provides a crisp and refreshing finish to your dining experience.
- Starters — Pierogi ruskie: traditional dumplings with white cheese, potatoes, and onions.
- Mains — Karp po żydowsku, Bigos myśliwski, Placki ziemniaczane z gulaszem: Polish highland specialties with rich traditional flavors.
- Desserts — Sernik wiedeński and Szarlotka z lodami: delightful sweet endings to your meal.
- Drinks — Kawa po góralsku, Herbata z malinami, Grzane wino z przyprawami, and Piwo regionalne: beverages reflecting local tradition and warmth.
