Fromażeria menu overview at Ratajczaka 27, Poznań Poland.
Nestled in the heart of Poznań's Stare Miasto, Fromażeria offers a refined menu that beautifully showcases a variety of cheeses paired with fresh, local ingredients. This cozy eatery invites food lovers to indulge in a thoughtfully curated selection of starters, mains, and desserts that celebrate European culinary traditions with a distinctive Polish twist.
Starters to awaken your palate
Begin your gastronomic journey with Fromażeria's enticing starters like the Pyra z Gzikiem, combining earthy potatoes, radish, fresh herbs, and creamy Strzałkowo twaróg with aged Gouda for a rich, layered taste. The Pierożki z Pieczonym Topinamburem offers delicate dumplings filled with roasted topinambur, pear, fig, sweet honey, and almonds, perfectly complemented by Brillat-Savarin and Taleggio cheeses. For something heartier, the Krokiet z Półgęskiem features a croquette filled with potatoes, goose meat, chestnuts, and parsnip, enriched with Parmigiano Reggiano aged 24 months. The Tatar Wołowy elevates traditional beef tartare with wild mushrooms, chives, aioli, and crunchy chicken skin, finished with the sharp notes of Fiore Sardo cheese.
Main courses with exceptional flavors
Fromażeria's mains showcase artisanal craftsmanship and a commitment to quality. Delight in the house-made penne pasta dressed in white wine, shallots, black truffle, Parmigiano Reggiano, and Ossau-Iraty cheese for a luxurious vegetarian option. The Pieczony Seler z Miso offers roasted celery with miso, black garlic, onion, topinambur, pear, and cream, accented by Tête de Moine cheese to create a harmonious umami experience. Seafood lovers will appreciate the Dorsz Skrei, featuring tender cod loin paired with pumpkin, cauliflower, vanilla, miso, and sauerkraut, alongside Bleu d’Auvergne cheese. The Perliczka main presents guinea fowl with carrot, celery, parsnip, grape juice, red currant, jus, leek, and La Fleur des Alpes cheese, crafting a dish full of depth and seasonal nuance. For meat aficionados, the Stek z Polędwicy Wołowej offers a succulent beef tenderloin steak served with potatoes, demi-glace, shallots, marinated green peppercorn, leek, and Roquefort cheese, combining bold flavors with classic polish elegance.
Dessert and cheese specialties
Finish your meal with Fromażeria's signature Cheese Board for Two, a curated selection of high-quality cheeses paired with seasonal accompaniments, providing a perfect balance of flavors to conclude your dining experience.
Drinks and specials
Complement your meal with an excellent selection of wines and cocktails thoughtfully curated to enhance the intricate tastes of the menu. Fromażeria’s knowledgeable staff are ready to guide you through perfect pairings, making your experience not just a meal, but a celebration of cheese, wine, and culinary artistry.
- Vegetarian options such as the penne pasta and roasted celery dishes highlight the kitchen’s creativity and respect for seasonal produce.
- Cheese-centric menu featuring rare and aged cheeses from across Europe, elevating every dish on the menu.
- Ideal venue for groups and special occasions with a warm atmosphere, outdoor seating, and attentive service.
