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Discover the culinary artistry at A nóż widelec, a distinguished restaurant nestled in Poznań's Wilda district. This esteemed dining destination offers a sophisticated menu that beautifully reinterprets traditional Polish cuisine with a modern twist, showcasing the freshest seasonal ingredients sourced locally. Food enthusiasts and travelers alike will delight in a thoughtfully curated selection of starters, mains, and desserts crafted to deliver an unforgettable gastronomic journey in a warm and inviting ambiance.

Starters to awaken your palate

Begin your meal with an enticing array of starters that set the tone for an exceptional dining experience. Savor the rich and creamy Zapiekany ser gouda, a baked delicacy featuring melted gouda cheese that offers a luscious and comforting start. For something heartier, the Żurek na domowym zakwasie presents a traditional sour rye soup enriched with savory sausage, earthy chanterelles, and a perfectly cooked egg, accompanied by fresh bread to complete this soulful dish. Alternatively, the Krem z topinamburu offers a velvety Jerusalem artichoke cream soup, blending subtle sweetness and creaminess for a refined introduction to your meal.

Mains showcasing Polish flavors with a modern flair

Dive into the heart of the menu with mains that celebrate Polish culinary traditions enhanced by contemporary techniques. The Kopytka ze smażonymi boczniakami i bobem offers tender potato dumplings paired with sautéed oyster mushrooms and fresh broad beans, creating a harmonious blend of textures and flavors. For meat lovers, the Comber z królika serves a succulent rabbit loin accompanied by a rich sauce, gremolata, and exquisite black boletes, delivering a perfectly balanced and aromatic plate. The Udko z kaczki features duck leg cooked to perfection, served with a savory sauce that highlights the richness of the meat, making it a standout choice for those seeking comfort and indulgence.

Desserts that delight the senses

End your culinary adventure on a sweet note with desserts crafted to captivate. Indulge in the Assiette z truskawkami, a delightful plate featuring fresh strawberries, delicate cookies, whipped cream, and a luscious cream sorbet, offering a refreshing and elegant finale. Alternatively, the Lody czekoladowe i wiśniowe presents a duo of chocolate and cherry ice creams that perfectly balance richness and tartness, satisfying your sweet cravings with every spoonful.

Beverages and specials

Complement your meal with an impressive selection of drinks including fine Polish wines, refreshing beers, and expertly crafted cocktails, all selected to enhance your dining experience. Whether you're enjoying a leisurely brunch, a sophisticated dinner, or a casual coffee break, the restaurant’s beverage offerings cater to every preference. Special dishes and tasting menus are also available, providing an opportunity to explore a range of flavors and creative culinary compositions in a beautifully curated multi-course format.

Starters - Zapiekany ser gouda, Żurek na domowym zakwasie, Krem z topinamburu.
Mains - Kopytka ze smażonymi boczniakami i bobem, Comber z królika, Udko z kaczki.
Desserts - Assiette z truskawkami, Lody czekoladowe i wiśniowe.
Drinks and specials - Carefully curated selection of Polish wines, beers, cocktails, and exclusive tasting menus.