Discover the exquisite flavors of 2 Passos in Almancil, Portugal, where traditional Portuguese cuisine meets the freshest seafood in an unforgettable dining experience.
Nestled on the stunning Praia do Ancão, 2 Passos offers a menu that celebrates authentic Portuguese dishes with a focus on the ocean’s bounty. Each dish is crafted to showcase fresh, local ingredients, delivering a true taste of Algarve’s coastal charm.
Starters
Begin your culinary journey with classic Portuguese appetizers that awaken the palate with pure, vibrant flavors.
- Amêijoas à Bulhão Pato – tender clams sautéed with fragrant garlic, fresh parsley, and a splash of white wine for that authentic Algarve touch.
- Camarão Grelhado ou Frito – succulent shrimp grilled or fried to perfection, enhanced by olive oil, garlic, and parsley, delivering a mouthwatering starter.
Mains
The main courses at 2 Passos highlight the rich maritime heritage of Portugal, crafted from the freshest catches and finest ingredients, balancing tradition with refined flavors.
- Peixe Cozido – a comforting dish of fresh fish simmered with potatoes, onions, and tomatoes, finished with rich olive oil for deep, savory notes.
- Lagosta no Pote – succulent lobster gently cooked with garlic, olive oil, parsley, and a touch of white wine, creating a luxurious coastal indulgence.
- Peixe no Sal – whole fish baked in a crust of sea salt, locking in moisture and flavor, a classic Portuguese preparation that celebrates simplicity.
- Peixe Assado and Peixe Grelhado – fresh fish roasted or grilled with olive oil, garlic, and parsley, offering a delicate, herbaceous flavor profile that’s pure and clean.
- Arroz Preto com Tinta de Choquinhos – a striking black rice dish infused with squid ink, tender squid, onions, garlic, and parsley, bursting with coastal intensity.
- Cela de Borrego – succulent lamb chops grilled with garlic, olive oil, and rosemary, adding succulent depth to your dining experience.
- Arroz à Passos – a signature rice dish combining rice, fresh seafood, tomatoes, onions, garlic, and parsley to create a harmonious, satisfying main course.
- T-Bone Steak – a hearty beef steak grilled with garlic, olive oil, and rosemary, perfect for those seeking a robust and flavorful meat option.
Desserts
Finish your meal with a selection of sweet treats that reflect the rich traditional flavors of the Algarve region.
- Doces Regionais (Algarvios) – a delightful assortment of regional Algarve desserts that offer a sweet conclusion to your meal.
- Crepes – thin, delicate crepes made from flour, eggs, and milk, lightly sweetened and buttery, perfect for a gentle finish.
- Gelados – creamy homemade ice creams crafted with fresh milk, sugar, cream, and seasonal fruit for a refreshing and luscious treat.
Drinks and Specials
Complement your meal with a curated selection of Portuguese wines, refreshing cocktails, and crafted beers, all served with exceptional hospitality. The rooftop terrace is an idyllic spot to enjoy a drink while watching the stunning Algarve sunset, enhancing your dining experience with breathtaking views and a relaxed ambiance.
2 Passos stands as a beacon for food lovers seeking authentic Portuguese flavors, impeccable service, and a memorable ocean view dining experience in Almancil.
