Overview of the menu
At Salão Nobre, located in the heart of Lisbon, the culinary philosophy revolves around authentic Portuguese cuisine. The menu is a celebration of traditional flavors, emphasizing fresh, local ingredients that highlight the rich culinary heritage of Portugal. Each dish is crafted with care, reflecting the vibrant culture and history of the region.
Signature dishes
- Bacalhau à Brás: A classic dish featuring salted cod, potatoes, onions, and eggs, garnished with parsley and black olives.
- Amêijoas à Bulhão Pato: Tender clams cooked with garlic, coriander, white wine, and olive oil, offering a taste of the sea.
- Pastéis de Nata: A beloved Portuguese dessert made with puff pastry and creamy egg custard, dusted with cinnamon and powdered sugar.
Beverages and pairings
To complement your meal, Salão Nobre offers an exquisite selection of Portuguese wines, expertly curated to enhance the flavors of each dish. The knowledgeable staff is always ready to recommend pairings that elevate your dining experience. For those seeking something refreshing, the bar features a range of cocktails crafted with local spirits and fresh ingredients.
Dietary options
Salão Nobre is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
The chef's seasonal highlights include the Bacalhau à Brás, which showcases the essence of Portuguese cuisine, and the Amêijoas à Bulhão Pato, a dish that captures the freshness of the Atlantic. These recommendations reflect the best of what Salão Nobre has to offer, inviting guests to indulge in the flavors of the season.
Experience the menu
Join us at Salão Nobre in Lisbon to experience the rich flavors of traditional Portuguese cuisine. Whether you're a local or a traveler, our menu promises a delightful culinary adventure.
