Discover the exquisite dessert delights of Raiva's culinary scene at Octant Hotels Douro.
Nestled in the charming village of Raiva, Portugal, this dessert menu is a celebration of local flavors and artisanal craftsmanship. Each sweet treat is crafted using fresh, regional ingredients that highlight the best of the Douro region.
starters and mains
While this menu overview focuses on the irresistible desserts offered at Octant Hotels Douro, guests can also anticipate complementary savory dishes that emphasize seasonal produce and Portuguese culinary tradition.
desserts
Tarte de chocolate e avelã is a decadent slice of heaven combining rich chocolate and toasted hazelnuts, accompanied by silky vanilla ice cream infused with aromatic fava tonka beans.
Framboesa, lima e hortelã offers a refreshing burst of flavors with tart raspberries, zesty lime, and cool mint, perfectly balanced by a crunchy house-made granola.
Mel e laranja do Douro is a sophisticated dessert marrying the natural sweetness of honey with the vibrant citrus notes of Douro oranges, complemented by creamy honey mousse and a refreshing orange sorbet.
drinks and specials
Complement your dessert experience with a selection of fine wines, artisan coffees, and signature cocktails inspired by local ingredients and the picturesque Douro landscape. Seasonal specials highlight the creativity of the kitchen and celebrate regional harvests.
- Local ingredients : Every dish highlights the fresh produce and flavors unique to the Douro region.
- Artisanal desserts : Handmade with passion, each dessert offers a unique blend of textures and flavors.
- Seasonal specials : Exclusive dishes reflecting the best of each season's harvest.
