Restaurant Dom Alimado Menu Overview at Jupiter Lisboa Hotel Lisbon Portugal
Nestled within the contemporary Jupiter Lisboa Hotel in Lisbon, Restaurante Dom Alimado offers a culinary journey that beautifully blends traditional Portuguese flavors with a modern twist. Its menu is designed to satisfy both early risers and discerning diners seeking authentic tastes in a chic setting.
Starters
Kick off your meal with the vibrant Buffet Breakfast, a generous spread featuring assorted breads, a variety of cheeses, and cold cuts that showcase local craftsmanship. Fresh fruits and cereals provide a wholesome touch, complemented by creamy yogurts and a selection of hot dishes to start your day with energy. Don’t miss the freshly baked pastries that add a sweet note to this abundant morning feast.
Mains
Experience the heart of Portuguese cuisine with the signature Codfish with Cornbread. This dish features salted codfish cooked to perfection with sautéed onions and garlic in fragrant olive oil, accompanied by a golden cornbread and tender potatoes. The inclusion of eggs and olives adds texture and depth, making this main course a memorable taste of Lisbon’s culinary heritage reinvented with finesse.
Desserts
Conclude your meal with the delicate Almond Cake, a traditional Portuguese dessert crafted from toasted almonds, sugar, eggs, and butter. Lightly spiced and perfectly balanced with flour and baking powder, this cake offers a moist, nutty finish that pairs wonderfully with a cup of coffee or a digestif, embodying the sweet essence of Portuguese baking traditions.
Drinks and Specials
The rooftop bar complements the dining experience with a curated selection of refreshing drinks and cocktails, perfect for unwinding after a day exploring Lisbon. Seasonal specials showcase fresh, locally sourced ingredients, reflecting the hotel's commitment to quality and innovation in Portuguese cuisine. Guests can indulge in this vibrant atmosphere while enjoying views of the city skyline and rooftop pool.
- Buffet breakfast highlights - Assorted breads, cheeses, cold cuts, fresh fruits, cereals, yogurts, hot dishes, and pastries.
- Signature main dish - Codfish with cornbread featuring salted cod, garlic, onions, olive oil, potatoes, eggs, and olives.
- Dessert to savor - The classic almond cake made with sugar, butter, eggs, and baking powder.
- Rooftop bar specialties - A fine selection of cocktails and seasonal drinks to complement your dining experience.
