Menu do restaurante herdade da malhadinha nova
At the heart of Portugal's enchanting Albernoa region, the restaurant at Herdade da Malhadinha Nova serves a curated menu that celebrates the bounty of its organic estate and local producers. This signature cuisine elevates traditional flavors with fresh, thoughtfully sourced ingredients, crafting a genuine farm-to-table experience for discerning palates.
Starters
Begin your culinary journey with exquisite starters that blend garden freshness with coastal zest. The refreshing Gaspacho de tomate da horta, melância e queijo fresco de Albernoa harmonizes ripe garden tomatoes with juicy watermelon and Albernoa’s fresh cheese for a vibrant start. For meat lovers, the Tártaro de novilho alentejano DOP, tomate da nossa estufa e trigo offers a delicate raw beef tartare from prized Alentejo cattle paired with greenhouse tomatoes and wheat for a textural contrast. Seafood enthusiasts will delight in the Gamba da costa, cabeça de xara e vinagrete de salsa , showcasing coastal prawns with a lively parsley vinaigrette, enticing your taste buds with freshness and regional authenticity. The Ovo do galinheiro combines farm-fresh eggs with nutrient-rich spinach and savory butarga, delivering a harmonious and rustic bite. Lastly, the citrus-cured tuna accented with lime caviar and estate-grown figs in the Atum curado em citrinos, lima caviar e figo da nossa herdade is a refined nod to the bounty of the estate, pairing bright acidity with luscious sweetness.
Mains
The mains showcase the estate’s commitment to exceptional local products and culinary craftsmanship. Savor the Peixe de anzol, alho francês e vinho branco , where fresh line-caught fish is gently cooked with leeks and white wine to preserve delicate flavors. The Carabineiro do Algarve e arroz de Alcácer do Sal com manjericão da nossa horta features succulent Algarve red prawns complemented by rice from Alcácer do Sal and fresh garden basil, a true celebration of regional seafood and herbs. For a traditional yet elevated taste, the Bacalhau, couve da horta, pil pil de açafrão e azeite da Malhadinha offers tender cod with garden kale, saffron-infused pil pil sauce, and estate olive oil, encapsulating the essence of Algarve’s culinary heritage.
Desserts and Drinks
While the menu emphasizes savory delights, the estate’s fine selection of Portuguese wines and carefully crafted drinks perfectly accompany each course, enhancing the dining experience. Guests can indulge in wines produced on-site, reflecting the terroir and passion of the vineyard, creating a seamless connection between the glass and the plate.
Specials and Seasonal Highlights
The restaurant also delights with rotating specials that showcase the best of the season, often inspired by estate-grown produce and traditional Alentejo recipes. These specials invite guests to explore innovative interpretations of regional cuisine, promising new tastes with every visit.
- Locally sourced organic ingredients that reflect the estate's commitment to sustainability and quality.
- Signature dishes blending traditional Alentejo flavors with modern culinary techniques.
- An inviting atmosphere that complements the rural charm of the vineyard estate.
