Terra Rosa Restaurant menu overview
At Terra Rosa Country House & Vineyards in Portugal, diners can indulge in a thoughtfully curated menu inspired by the freshest local produce and the estate’s own organic vegetable garden. Every dish delights with authentic, farm-to-table flavors that celebrate Portuguese culinary heritage with a modern twist.
starters and light bites
Begin your meal with vibrant, fresh options such as the Mozzarella Salad, featuring creamy mozzarella, ripe tomatoes, fragrant basil, and a drizzle of olive oil. For a touch of indulgence, the Smoked Salmon and Feta Salad combines silky smoked salmon with tangy feta cheese and crisp mixed greens, delivering bright and balanced flavors.
main courses
For a satisfying main, explore dishes that highlight simple yet exquisite ingredients. The Avocado and Poached Eggs dish marries creamy avocado with perfectly poached eggs for a wholesome and nourishing experience. The Prawn Linguine is a standout, featuring succulent prawns tossed with linguine pasta, garlic, olive oil, and fresh parsley — a true seafood lover’s delight showcasing the coastal flavors of Portugal.
specialties and local produce
The menu’s strong emphasis on local farms and the country house’s organic garden ensures that each dish bursts with freshness and seasonal authenticity. Guests can expect vibrant, nutrient-rich plates crafted with care, making dining here an immersive experience that connects you directly to the rich land and traditions of the Braga region.
drinks and refreshments
Complement your meal with Terra Rosa’s selection of homemade wines sourced directly from the vineyards surrounding the estate. These artisanal wines perfectly enhance the flavors of each course and capture the spirit of the local terroir. The serene setting paired with excellent drinks makes every sip and bite a memorable indulgence.
- Starters Mozzarella Salad, Smoked Salmon and Feta Salad
- Mains Avocado and Poached Eggs, Prawn Linguine
