Overview of the menu
At S. Gião, the culinary philosophy revolves around traditional Portuguese cuisine infused with innovative twists. Located in Guimarães, this restaurant emphasizes fresh, local ingredients, creating dishes that celebrate the rich flavors of Portugal while introducing contemporary techniques. The menu is a delightful blend of classic recipes and modern interpretations, ensuring a memorable dining experience.
Signature dishes
- Figos recheados com foie gras e uvas salteadas com vinho do Porto - A luxurious starter featuring figs stuffed with foie gras, complemented by sautéed grapes in Port wine.
- Ovo aberto com morcela de arroz e cantarelos negros - A unique dish featuring an open egg with rice blood sausage and black chanterelles.
- Capão assado no forno - Oven-roasted capon seasoned with a blend of spices, delivering a succulent flavor.
Beverages and pairings
S. Gião offers a carefully curated selection of wines that perfectly complement the menu. Guests can indulge in local Portuguese wines, including a delightful wood-aged white that enhances the flavors of the dishes. The restaurant also serves a variety of cocktails, crafted with precision to elevate the dining experience.
Dietary options
S. Gião is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tripas à moda de São Gião, a traditional dish that showcases the essence of Portuguese cuisine. Seasonal highlights also include the Perdiz estufada em vinho tinto, a rich partridge stew that embodies comfort and flavor.
Experience the menu
Join us at S. Gião in Guimarães for an unforgettable dining experience that celebrates the best of Portuguese cuisine. Book your table now and indulge in a culinary adventure that will delight your senses.




