Menu tradicional alentejano at dom joaquim in Évora portugal.
Discover the rich culinary heritage of Alentejo with a menu that celebrates local flavors and time-honored recipes. Dom Joaquim’s selection features fresh, locally sourced ingredients expertly crafted to provide an authentic Portuguese dining experience.
Starters
Begin your meal with enticing appetizers that showcase the best of Alentejo’s traditional flavors. From the creamy Queijo de Évora DOP, a roasted sheep cheese accented with aromatic oregano and served with toasts, to the hearty scrambled eggs paired with flavorful Montanheira farinheira sausage. Savor the earthy sautéed mushrooms complemented by cured montado pork ham, or try the toasted partridge sargalheta which offers a delightful twist on wild game. For those seeking warmth, the comforting cação soup, rich with fish and garden vegetables, is a perfect introduction.
Main courses
The main dishes highlight regional specialties with generous portions and robust flavors. Delight in the tender fried cação paired with clams and fragrant rice, or indulge in the classic bacalhau cataplana, a steaming casserole of cod and fresh vegetables. Pork lovers will appreciate the almofadas de porco preto, flaky puff pastries enveloping succulent black pork, as well as the slow-roasted montado pork cheeks offering deep, rich taste. For a true Alentejan feast, the roast pasture lamb infused with aromatic herbs is an unforgettable centerpiece.
Desserts
Complete your meal with traditional sweets that bring local ingredients to the fore. The rich chocolate mousse and the almond-sugar delight known as Fidalgo offer indulgent textures and flavors. Experience the Toucinho Rançoso dos Santos, a unique treat blending eggs and dried fruits, or treat yourself to the Bolo Cigano Rico, a cake featuring gila (a regional squash) and chocolate, perfect for those seeking authentic Portuguese desserts.
Drinks and specials
Complement your meal with a thoughtfully curated selection of wines and beers, perfectly chosen to accompany the robust flavors of Alentejan cuisine. Be sure to ask about the daily specials, which often feature exclusive Portuguese dishes crafted with seasonal ingredients, showcasing the chef’s creativity and dedication to local traditions.
- What makes Dom Joaquim’s menu special An authentic taste of Alentejo with fresh, locally sourced ingredients and traditional recipes.
- Recommended dishes Must-tries include the roast lamb, mustard and garlic prawns, and the black pork pastries.
- Booking advice Reservations are highly recommended as this Michelin bib restaurant is a local favorite.
