Overview of the menu
Origens Restaurante in Évora, Portugal, offers a contemporary take on Alentejo cuisine, emphasizing fresh, local ingredients. The culinary philosophy revolves around seasonal dishes that reflect the region's rich agricultural heritage, ensuring each plate tells a story of local flavors and traditions.
Signature dishes
- Brás à Farinheira - A delightful dish featuring farinheira sausage, eggs, and potatoes, bringing a comforting taste of tradition.
- Tuna Croquettes with Rice - Crispy tuna croquettes served alongside fluffy rice, a perfect starter to whet your appetite.
- Bacalhau - A classic Portuguese dish featuring salted codfish, perfectly paired with potatoes and a drizzle of olive oil.
Beverages and pairings
Origens Restaurante boasts a carefully curated wine list, featuring local Alentejo wines that complement the menu beautifully. The knowledgeable staff can guide you through the perfect pairings, enhancing your dining experience with thoughtful selections.
Dietary options
The menu at Origens Restaurante caters to various dietary preferences, including vegetarian and gluten-free options. The staff is attentive and can accommodate specific allergen requests, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal tasting menu, which showcases the freshest ingredients and innovative dishes. Each course is crafted to highlight the best of what the region has to offer.
Experience the menu
Join us at Origens Restaurante in Évora to savor the essence of Alentejo cuisine. Whether you're a local or a traveler, the warm atmosphere and exquisite dishes await your discovery.
