SELECTED RESTAURANT
Faro, Portugal
Menu overview at Checkin Faro by Leonel Pereira in Faro Portugal.
Nestled in the heart of Faro, Checkin Faro by Leonel Pereira invites you to indulge in an exceptional culinary journey featuring authentic Portuguese flavors with a modern flair. This upscale restaurant offers a thoughtfully crafted menu that highlights the finest seasonal ingredients, perfect for food enthusiasts seeking a memorable dining experience in Portugal.
Starters
Begin your meal with exquisite starters that showcase fresh seafood and vibrant flavors. The Tempura de lula offers crispy fried squid paired with a refreshing salad of potato, apple, and celery, elegantly drizzled with a raspberry sauce that balances sweet and tart notes. For lovers of raw preparations, the Ceviche de atum is a zesty choice, featuring fresh tuna marinated with lime, coriander, and a hint of pepper, delivering bright and lively tastes. The Tartar de atum e beterraba combines tender tuna with earthy beetroot, creamy avocado, and fresh coriander, creating a harmonious blend of textures and colors. Slow-cooked octopus infused with garlic, olive oil, and paprika offers a tender and aromatic start to your dining experience.
Main courses
For the main course, expect a delightful showcase of Portuguese culinary excellence. The mushroom risotto is a creamy and comforting dish made with arborio rice, fresh mushrooms, parmesan cheese, butter, and vegetable broth, perfectly cooked to achieve a rich and velvety texture. The grilled dourada is a standout fresh fish option, simply seasoned with olive oil, garlic, parsley, and lemon to highlight its delicate flavors. Meat lovers will appreciate the roasted suckling pig, slow-cooked with garlic, rosemary, olive oil, and served with tender potatoes, offering a succulent and flavorful bite. The duck breast, also accompanied by garlic, rosemary, butter, and potatoes, presents a tender, juicy, and aromatic choice that elevates any dinner occasion.
Desserts
End your meal on a sweet note with their signature cheesecake featuring cream cheese, strawberries, lime, meringue, and tangerine peel ice cream. This dessert balances creamy, citrusy, and fruity elements for a refreshing and indulgent finish.
Drinks and specials
Complement your meal with a selection of expertly crafted cocktails, a curated wine list featuring local Portuguese varieties, and refreshing beer options. The knowledgeable staff are praised for helping guests pair their dishes with perfect drink choices, enhancing the overall dining experience. Seasonal specials are occasionally featured, showcasing local produce and inventive culinary techniques that keep the menu exciting and vibrant.
- Starters Tempura de lula with salad of potato, apple, and celery with raspberry sauce; Ceviche de atum with lime, coriander, and pepper; Tartar de atum e beterraba with avocado; Slow-cooked octopus with garlic and paprika.
- Mains Mushroom risotto with parmesan; Grilled dourada with garlic and lemon; Roasted suckling pig with rosemary and potatoes; Duck breast with garlic, rosemary, butter, and potatoes.
- Desserts Cheesecake with strawberries, lime, meringue, and tangerine peel ice cream.
Closed - Opens 7:00 PM
Monday
19:00–22:00
Tuesday
19:00–22:00
Wednesday
19:00–22:00
Thursday
19:00–22:00
Friday
19:00–22:00
Saturday
19:00–22:00
Sunday
Closed
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