À Mesa Tavira menu highlights the best of Portuguese cuisine with a creative twist.
Situated in the heart of Tavira, À Mesa Tavira invites guests to embark on a culinary journey through authentic flavors enhanced by local ingredients and artistic presentation. The menu is thoughtfully curated to please adventurous food lovers, with options that balance tradition and innovation.
starters
Begin your meal with exquisite starters featuring fresh seafood and rich seasonal ingredients. The Cremoso de bacalhau blends creamy salted cod with succulent coastal prawns and aromatic basil, offering a harmonious first taste. For a vegetarian delight, the Ovo with truffled mushroom purée and crispy croutons of migas delivers earthy and decadent flavors. Meanwhile, the Camarão starter pairs shrimp with traditional Xarém, topped with zesty citrus foam and smoky bacon bits, crafting a bold and memorable opening.
mains
À Mesa Tavira crafts mains that emphasize local produce and Portuguese culinary heritage with a modern flair. Each dish is designed to highlight fresh flavors and balanced textures, promising an unforgettable dining experience in a welcoming atmosphere.
desserts
Complete your meal with a selection of delectable desserts that celebrate classic Portuguese sweets presented with a refined touch. The dessert offerings at À Mesa Tavira pair perfectly with their carefully curated wine list or a cup of freshly brewed coffee.
drinks
À Mesa Tavira features a thoughtfully selected wine menu with a focus on local Portuguese vineyards, complemented by a variety of beers and creative cocktails. Whether you prefer a glass of regional white, a robust red, or a refreshing cocktail, the drinks list enhances every dish with perfect pairings.
specials and vegetarian options
The kitchen at À Mesa Tavira is accommodating to various dietary preferences, including vegetarian guests, with creative dishes that maintain the integrity and boldness of traditional Portuguese cuisine. Seasonal specials showcase the freshest local ingredients, ensuring each visit offers new and exciting culinary discoveries.
- Cremoso de bacalhau, gamba da costa e manjericão – A creamy codfish dish combined with coastal prawns and fresh basil.
- Ovo, puré de cogumelos trufado, croutons de migas – Truffled mushroom purée topped with egg and crunchy migas croutons.
- Camarão, xarém, espuma de citrino e toucinho – Shrimp served with traditional cornmeal, citrus foam, and bacon bits.
