Palácio Chiado Menu.
Experience a fusion of traditional Portuguese flavors and international cuisine in a historic setting.
Starters
Begin your culinary journey with enticing starters that set the stage for an unforgettable dining experience. Each dish is crafted with fresh, high-quality ingredients that tantalize the taste buds.
- Lobster Taquito - A delightful blend of lobster wrapped in a soft tortilla, complemented by creamy avocado and tangy sour cream.
- Foie Gras - Indulge in the rich flavors of duck liver, perfectly paired with sweet onion jam and toasted bread.
- Scallops in Ponzu - Tender scallops drizzled with a zesty ponzu sauce, finished with a hint of citrus zest.
- Garlic Shrimp - Succulent shrimp sautéed with aromatic garlic, fresh parsley, and olive oil for a Mediterranean delight.
Mains
The main courses at Palácio Chiado are crafted to impress, featuring exquisite dishes that represent the essence of Portuguese cuisine while embracing international influences.
- Grilled Octopus - Savory octopus grilled to perfection, drizzled with olive oil, garlic, and a sprinkle of paprika.
- Bacalhau à Brás - A traditional dish featuring salted cod, potatoes, onions, and eggs, all garnished with parsley.
- Duck Breast - Savor the tenderness of duck breast complemented by a rich red wine sauce and roasted vegetables.
- Vegetarian Risotto - Enjoy creamy arborio rice mixed with mushrooms, asparagus, and parmesan for a delightful vegetarian option.
Desserts
Wrap up your meal with one of our decadent desserts, each a perfect finale to your dining experience.
- Chocolate Mousse - Indulge in a rich chocolate mousse that melts in your mouth, made with dark chocolate, cream, and eggs.
- Tiramisu - A classic Italian dessert made with ladyfingers, mascarpone cheese, and a hint of coffee, dusted with cocoa powder.
- Cheese Plate - A delightful assortment of cheeses served with grapes and crackers, perfect for cheese lovers.
