Discover the authentic flavors of Portugal at Solar dos Nunes
Nestled in the heart of Lisbon, Solar dos Nunes offers an immersive dining experience that showcases the rich culinary heritage of Portugal. The menu is a celebration of traditional recipes enhanced by fresh local ingredients, promising a feast for gourmets, food lovers, and curious travelers alike.
Starters to awaken your palate
Begin your meal with a tempting array of starters, each designed to highlight Portugal's famed cured meats, cheeses, and fresh produce. Savor the exquisite Presunto Joselito Gran Reserva, a delicate Iberian ham that melts on the tongue. For pork enthusiasts, the Cana do lombo offers tender pork loin with rich flavor. Cheese lovers can indulge in a selection including Queijo Serpa Curado, Queijo Serra amanteigado, and Queijo Azeitão Entorna, each bringing a unique creamy or aged profile. Vegetarians will delight in Espargos ao natural, freshly prepared asparagus, and Pimentos à Andaluza, Andalusian-style peppers bursting with color and zest.
- Gambas à Guilho – succulent garlic shrimp that capture the essence of the sea.
- Cocktail de camarão à Chefe – an elegant shrimp cocktail that perfectly balances fresh flavors.
- Cogumelos selvagens com bacon Porco Preto – earthy wild mushrooms combined with smoky black pork bacon.
Main courses that define Portuguese tradition
For the main event, Solar dos Nunes presents a diverse selection that caters to lovers of both land and sea. From succulent pork specialties to fresh seafood dishes, each plate is crafted with care and tradition. Notable offerings include the Surpresa do lombo à Caio, a delightful pork loin surprise, and the robust Picadinho do lombo à Madeirense, a Madeiran-style pork stew bursting with comforting flavors.
Seafood lovers will appreciate the Sopa Rica de Peixes, a house specialty rich fish soup designed to share, as well as the Cataplana de cherne com lagosta, a luxurious grouper and lobster cataplana that embodies the ocean's bounty. Other seafood gems include Polvo à Lagareiro, octopus prepared in the Lagareiro style, and Robalo do Bugio no grill, featuring freshly grilled Bugio bass for a smoky finish.
- Lombinhos de Porco Preto Pata Negra – tender black pork tenderloin from Pata Negra breed.
- Cabritinho do Monte no carvão – mountain kid goat grilled over charcoal with smoky notes.
- Pernil de Javali – hearty wild boar leg for the adventurous diner.
Decadent desserts and fresh fruit delights
End your meal on a sweet note with traditional Portuguese desserts that are both comforting and exquisite. Try the Fidalgo Real, a classic treat that honors time-honored recipes, or the Pão de Rala, a sweet bread dessert with delicate flavors. For a refreshing finish, seasonal fresh fruits such as Ananás ao natural (pineapple), Papaia com limão (papaya with lemon), and Manga (mango) are perfect.
- Sopa Doce – the house specialty sweet soup served for sharing.
- Sortido Tropical – a tropical fruit assortment, perfect for groups to share.
Beverages to complement your dining experience
Complement your meal with a selection of fine wines and refreshing beers served at Solar dos Nunes. Whether you prefer a robust red to accompany your rich meat dishes or a crisp white to enhance seafood flavors, the beverage list is curated to elevate every bite. The restaurant also offers expertly crafted cocktails and freshly brewed coffee, perfect for unwinding after your meal or enjoying a leisurely conversation.
