Menu de Bacalhau at The Codfish House in Lisbon, Portugal.
Welcome to The Codfish House, where we celebrate the culinary heritage of Portugal with our famous bacalhau, or codfish, prepared in an array of delicious styles. Nestled in Lisbon, this charming restaurant offers a menu that highlights the versatility and richness of this revered ingredient. Each dish is crafted to perfection, inviting you to indulge in the flavors of traditional Portuguese cuisine.
Starters
- Pataniscas de Bacalhau: Delightful codfish fritters made with wheat flour, egg batter, and seasoned with parsley, salt, and pepper. Pastéis de Bacalhau: Traditional codfish cakes, crispy on the outside and soft on the inside, made with fresh potatoes.
Main Courses
- Bacalhau à Brás: A classic dish featuring shredded codfish combined with onions, fried straw potatoes, and eggs, garnished with black olives and parsley.
- Bacalhau com Natas: Codfish baked in a rich cream and béchamel sauce, layered with potatoes and onions for a comforting taste.
- Bacalhau à Gomes de Sá: This dish features codfish with boiled eggs and black olives, finished with a sprinkle of parsley.
- Bacalhau à Lagareiro: Codfish drizzled with fragrant olive oil, served with turnip greens and roast potatoes alongside garlic.
- Bacalhau Assado: Oven-roasted codfish served with fluffy roast potatoes and a drizzle of olive oil.
Desserts
- Chocolate Pudding: A rich and indulgent dessert that is a perfect finish to a meal, boasting a decadent cocoa flavor.
Drinks
Pair your meal with a selection from our curated wine list, featuring exquisite local Portuguese wines and international options to complement the flavors of our dishes. Our knowledgeable staff is ready to assist you in finding the perfect match for your meal.
Specials
At The Codfish House, we occasionally feature seasonal specials that showcase the freshest ingredients of the time. Be sure to ask your server about today's unique offerings that highlight the culinary artistry of our chefs.
