Taberna da Rua das Flores Menu Overview
Nestled in the heart of Lisbon, Taberna da Rua das Flores invites you to a culinary journey where traditional Portuguese flavors meet innovative touches. This intimate restaurant offers a thoughtfully curated menu that showcases artisanal ingredients and creative preparations, perfect for foodies and travelers seeking a distinctive dining experience.
Starters
Begin your meal with the refreshing Sea Bass Ceviche, where tender sea bass is marinated in zesty citrus and accented with fragrant herbs. This dish offers a bright and delicate introduction to the rich flavors that follow.
Mains
The mains menu is a parade of expertly crafted dishes, each highlighting premium ingredients and complex flavors. Savor the Scallops with Butter & Miso, a sublime combination of buttery richness and umami depth. The Shrimp with Coconut Milk features succulent seafood gently cooked in a fragrant, spiced coconut sauce that offers a touch of exotic warmth.
For earthier tastes, the Mushrooms dish blends garlic and fresh herbs to create a savory delight that resonates with nature’s simplicity. Meanwhile, the Pork Cheeks and Beef Tongue dishes promise tender, slow-cooked perfection with aromatic onions, spices, and herbs, delivering unforgettable depth and texture.
Desserts
Chocolate Mousse with Olive Oil and Salt is a must-try dessert that perfectly balances the richness of chocolate with the fruity notes of olive oil and a subtle sprinkle of sea salt, creating a luxurious finale to your meal.
Drinks and Specials
Complement your dining experience with a selection of fine wines and crafted cocktails, thoughtfully paired to enhance the flavors of each dish. The restaurant also features a daily specials menu, offering a rotating selection of traditional Portuguese dishes with a modern twist, inspired by market-fresh ingredients and seasonality.
- Starters Sea Bass Ceviche with citrus and herbs
- Mains Scallops with Butter & Miso; Shrimp with Coconut Milk and spices; Mushrooms with garlic and herbs; Pork Cheeks with onions and spices; Beef Tongue with garlic and herbs
- Desserts Chocolate Mousse with Olive Oil and Salt