Menu overview at Chiado's Portuguese gem in Lisbon.
Experience an exquisite journey into Portuguese cuisine with this menu that masterfully balances tradition and innovation. Each dish highlights fresh, locally sourced ingredients, offering a taste of Lisbon's culinary heritage with a modern twist.
Starters
Kick off your meal with the classic Cod Fish Croquettes, a beloved Portuguese starter. These golden bites combine tender cod fish with potatoes, onion, and parsley, all coated in crisp bread crumbs that deliver a delightful crunch.
Mains
Savor the flavors of the sea and land with three standout main dishes. The Grilled Octopus is tender and smoky, enhanced by olive oil, garlic, and fresh parsley. For a rich, hearty option, the Oxtail Stew simmers oxtail with onion, garlic, red wine, tomato, and a blend of herbs, offering deep, comforting flavors. Alternatively, enjoy the Cod with Potatoes and Spinach, a wholesome dish that pairs flaky cod fish with creamy potatoes and vibrant spinach, gently dressed with olive oil and garlic.
Desserts
Finish your meal on a sweet note with the Pistachio Ice Cream, a luscious dessert blending creamy texture with the rich, nutty flavor of pistachios, subtly enhanced by hints of vanilla and sugar.
