Name: Restaurante O Frade
Address: Calçada da Ajuda 14, 1300-598 Lisboa, Portugal

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O Frade is celebrated for its authentic Portuguese cuisine with a modern twist, offering an intimate dining experience where guests can interact with chefs at the counter. Dishes like Arroz de pato à frade and Lingueirão à bulhão pato are frequently highlighted. The ambiance is warm and welcoming, with attentive service. Many patrons recommend making reservations due to the restaurant's popularity.

Discover Restaurante O Frade in Lisbon's Belém District 

Nestled in the charming neighborhood of Belém, Lisbon, Restaurante O Frade invites food lovers to indulge in an authentic Alentejo culinary journey. This cozy spot is well-loved for its intimate atmosphere where guests can enjoy observing skilled chefs craft each dish right before their eyes. The restaurant offers a unique dining experience blending traditional flavors with modern touches, perfect for those seeking an immersive taste of Portugal's rich food heritage.

Restaurante O Frade’s menu highlights the best of Alentejo cuisine with standout offerings like the famed duck rice, octopus and bean stew, and razor clams bathed in a buttery garlic and herb sauce. Diners rave about the meticulous preparation and the vibrant layers of taste in each plate. While some dishes, such as the creamy eggs with asparagus, have received mixed reviews regarding seasoning, the overall quality and creativity shine through, making it a must-visit for adventurous foodies.

A welcoming atmosphere with attentive service

The restaurant’s cozy interior is designed around a central bar where guests can watch their meals being assembled, creating an engaging and social dining experience. Though some patrons find the service warm and professional, a few note it can lack a personal touch. Outdoor terrace seating is available for those who prefer to dine alfresco, complemented by complimentary street parking options and convenient payment methods including credit and debit cards as well as NFC.

 with many appreciating the authentic flavors, intimate setting, and excellent value for money despite sometimes smaller portions and slightly higher prices. The duck rice and octopus stew are commonly highlighted favorites. Visitors looking to explore a sophisticated taste of Portuguese cuisine will find Restaurante O Frade a rewarding destination.

What are the restaurant's operating hours?

 Monday to Friday: 12:30–15:00 and 19:00–23:00; Saturday and Sunday: 12:30–16:00 and 19:00–23:00.

 While reservations are recommended, especially during peak times, walk-ins are also welcome.

Does the restaurant offer vegetarian options?

 Yes, there are vegetarian dishes available on the menu.

 Yes, the restaurant has a terrace for outdoor dining.

Europe

Portugal

Nestled in the heart of Lisbon's historic Belém district, **Restaurante O Frade** offers a culinary experience that beautifully marries traditional Portuguese flavors with contemporary flair. As you step into this charming eatery located at Calçada da Ajuda 14, the warm ambiance envelops you, enhanced by the tantalizing aromas wafting from the open kitchen. This restaurant is not just a place to eat; it's a celebration of Portugal's rich culinary heritage, making it a must-visit for food enthusiasts and travelers alike.

At O Frade, every dish tells a story. The **Razor Clams**, prepared with a delicate garlic and herb sauce, are a highlight that diners rave about. Each bite bursts with freshness, perfectly complemented by crusty bread to soak up the savory juices. Another standout is the **Octopus and Bean Stew**, a comforting dish that combines tender octopus with hearty beans, creating a symphony of flavors that warms the soul. The chef's attention to detail shines through in every plate, making dining here an unforgettable experience.

The restaurant's unique layout allows diners to watch the chefs at work, creating an engaging atmosphere that enhances the dining experience. This open kitchen concept not only showcases the culinary skills but also fosters a sense of community among guests. O Frade is known for its friendly service, where staff members are eager to share their knowledge about the dishes and recommend wine pairings from their carefully curated selection.

Conveniently located in Belém, O Frade is just a stone's throw away from iconic landmarks such as the **Jerónimos Monastery** and the **Belém Tower**. After indulging in a delightful meal, take a leisurely stroll along the waterfront or visit the nearby **MAAT (Museum of Art, Architecture, and Technology)** for a dose of culture. This vibrant neighborhood is perfect for a day of exploration, making O Frade an ideal stop for both locals and tourists.

O Frade is renowned for its innovative take on traditional Portuguese cuisine, particularly its Razor Clams and Octopus and Bean Stew.

Yes, O Frade offers outdoor seating, perfect for enjoying your meal while soaking in the vibrant atmosphere of Belém.

While reservations are recommended, especially during peak hours, walk-ins are welcome.

Whether you're a local or a traveler, **Restaurante O Frade** invites you to indulge in a culinary journey that celebrates the essence of Portuguese cuisine. With its inviting atmosphere, exceptional dishes, and prime location, it's the perfect spot to unwind and savor the flavors of Lisbon. Don't miss out on this hidden gem—come and experience the magic of O Frade for yourself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNGJxVW9RRRAB&d=17924085&t=1

places/ChIJL6Q8BtnLHg0RC1s2Qil3sYA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNGJxVW9RRRAB

We were sitting at the island and were able to see all the preparations for each dish. The host was able to attend to our needs while hosting multiple parties. Food was great but wish I tried the beef tartare with the egg on top. Razor clams with the sauce was delicious so save your bread. Oxtail was amazing but had to stay away from the potatoes because of my dairy allergy but my wife enjoyed it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNkxfTjZBRRAB&d=17924085&t=1

places/ChIJL6Q8BtnLHg0RC1s2Qil3sYA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNkxfTjZBRRAB

Quite an interesting place. Can’t say the food was the best I’ve ever had but definitely was tasty, lots of taste and cooked with love :) the service was outstanding… really felt like a very high end restaurant with very reasonable prices.  Personally, seemed like desserts are not their thing :) but still worth trying and deciding for yourself. Razor clams were good. Oxtail was nice as well. Tartar seemed over salted to me but still tasty. I liked their little pie (can’t remember the name).

Checkout menu before you go because it’s not for everyone I think, however, I’m sure you’ll find something tasty on their menu. Overall, definitely worth a couple visits to try all their menu!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaDVlRlB3EAE&d=17924085&t=1

places/ChIJL6Q8BtnLHg0RC1s2Qil3sYA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaDVlRlB3EAE

The clam of appetizer is tasty with the freshness of herbs and maybe some lemon. It’s a big portion so the price is €22.

The creamy eggs with asparagus is way too salty. Even the friend who prefers heavy seasoning found it too salty. It’s not my personal issue because comparing to other dishes, I believe they got wrong salting on this one.

The mushroom risotto is the win of today! The flavour is perfectly balanced and very special! Big portion too! Will be too much for a girl.

Their service is friendly professional but lack of warmth.

Another thing I don’t like is the chef grabs mushroom or seasoning with her bare hands while she uses the same hands to take the bottles or open the cabinet in the same time. I think more hygiene way Is to use a spoon for food when she needs her hands for other stuff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQLW9xTWpnRRAB&d=17924085&t=1

places/ChIJL6Q8BtnLHg0RC1s2Qil3sYA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQLW9xTWpnRRAB

We had a great meal, which miraculously pleased both my wife and me AND my teenage boys. There is an outside terrace, but we sat around the bar inside. There are no regular tables. The idea is that we can watch the food preparation, but it took place below the bar and was hard to see. It was nice to see him assemble the dishes.
The squid was a generous portion and absolutely delicious. I had the octopus and bean stew, which was excellent. The boys both had duck rice, which they loved and licked the plate. It had an herb or something that didn't appeal to me, but my sons loved it. The creamy eggs with asparagus were not our favorite.  My wife particularly enjoyed the cheese board and chutney, and the bread was excellent. Good value at €167 with two glasses of their own white wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQd2F5cU9BEAE&d=17924085&t=1

places/ChIJL6Q8BtnLHg0RC1s2Qil3sYA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQd2F5cU9BEAE

Overall, a delicious lunch. We went without a reservation, and they were able to seat us outside.

Razor clams - best dish here, buttery & garlic with freshness from the herb oil. Get the bread by itself to soak up all the deliciousness.

Tuna salad - light & bright salad, citrus with dried tuna.

Duck rice - braised chunks of duck meat in rice, with orange zest and bits of chorizo perhaps on top. The zest can be a bit overpowering but I enjoyed it.

Octopus & bean stew - tasty with a hint of smokiness. This was slightly underwhelming for me.

Experience Gourmet Dining at Restaurante O Frade, Belém Lisbon

O Frade is a family-owned restaurant in Lisbon's Belém district, known for its traditional Portuguese cuisine with a modern twist. The establishment recreates the atmosphere of Alentejo taverns, offering dishes like razor clams in garlic and wine sauce and Frade-style duck rice. ([guide.michelin.com](https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/o-frade?utm_source=openai))

Restaurante O Frade: A Michelin Bib Gourmand Gem in Lisbon's Belém District 

Nestled in the historic Belém neighborhood of Lisbon, Restaurante O Frade offers a unique culinary experience steeped in tradition and family heritage. Established in 2020, this charming eatery has quickly earned a Michelin Bib Gourmand for its outstanding quality and excellent value, making it a must-visit destination for food enthusiasts exploring Portugal's capital.

A Rich Tradition Inspired by Alentejo Culture

The ambiance at Restaurante O Frade transports guests to a traditional Alentejo tasca, a type of rustic tavern known for its warm atmosphere and heartfelt hospitality. The decor is thoughtfully simple, featuring artisan touches that pay homage to the region's famous "vinho da talha"—a unique wine crafted in large earthenware amphorae following ancient Roman winemaking methods. This historical nod not only enriches the dining setting but also connects visitors to Portugal's longstanding culinary heritage.

Michelin Recognition and Culinary Highlights

Since its opening, Restaurante O Frade has stood out for its commitment to delivering good quality food with great value, earning it a distinguished Michelin Bib Gourmand award. This accolade highlights the restaurant's dedication to excellence without compromising affordability—a rare feat in Lisbon's competitive dining scene. Guests praise the thoughtful preparation of dishes like razor clams in herb-infused sauces, oxtail stews, and traditional Alentejo flavors that showcase the owners' passion for authentic regional cuisine.

Restaurante O Frade, named after the owning family, embodies a heartfelt local spirit that resonates through every aspect of the dining experience. The owners' hands-on approach ensures that visitors receive warm service in a cozy environment that feels both authentic and inviting. This familial connection enriches the restaurant’s identity as a beloved Belém gem, where tradition meets contemporary culinary craftsmanship.

Restaurante O Frade opened its doors and received immediate Michelin Bib Gourmand recognition.

For travelers and locals seeking an authentic taste of Portuguese gastronomy combined with a welcoming atmosphere, Restaurante O Frade stands as a shining example of culinary excellence rooted in cultural tradition. Whether you're sampling their signature dishes or enjoying the ambiance inspired by Alentejo craftsmanship, this restaurant promises a memorable dining experience deeply connected to Lisbon’s rich heritage.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Lisbon, nestled on Calçada da Ajuda, lies Restaurante O Frade, an enticing culinary haven that tantalizes the senses. This charming establishment reflects the very soul of Portuguese gastronomy, where tradition meets innovation on every plate. As you approach, the aroma of grilled specialties and rich sauces envelops you, promising an unforgettable dining experience that speaks to both locals and adventurous travelers alike. Inside, rustic decor and warm lighting create an inviting atmosphere, perfect for leisurely meals or intimate gatherings. Each dish is a labor of love, meticulously crafted with locally sourced ingredients that celebrate the rich bounty of Portugal. Whether you start with a zesty caldeirada or dive into a mouthwatering bacalhau à Brás, each bite unveils layers of flavor that narrate the region's culinary heritage. As the sun sets, the restaurant spills out onto the street, allowing diners to enjoy their meal al fresco, accompanied by the soft glow of evening lights and the vibrant sounds of Lisbon. In the distance, the majestic Belém Tower stands as a silent witness to the city’s storied past, while the nearby Jerónimos Monastery impresses with its intricate architecture—both are just a short stroll away, perfect for after-dinner explorations. Whether you’re a curious traveler seeking authentic flavors or a foodie on a quest for the next great dining experience, Restaurante O Frade offers more than just a meal; it offers a slice of Lisbon's heart, where every visit becomes a cherished memory.

Restaurante O Frade

Explore the culinary offerings of O Frade, featuring traditional Portuguese dishes with a modern twist, including starters, main courses, desserts, and beverages.

Salada de muxama c/amêndoas

Lingueirão à bulhão pato

Empada especial do frade

Rissol especial de lingueirão

Coelho de coentrada

Bacalhau e alho francês

Tártaro de carne maturada

Lula alhada

Ovos cremosos com espargos

Seleção de queijos nacionais

Arroz de pato à frade

Pregado, alho francês e funcho

Feijoada de polvo à frade

Rabo de boi estufado c/legumes

Arroz cremoso de cogumelos (veg)

Salada do frade

Bolo e gelado de noz

Mousse chocolate com sorbet coco

Dom rodrigo limão e merengue

Especiais do mês

Pão de fermentação lenta, azeite alentejano e manteiga aromatizado dos açores

Pão fermentação lenta

Água sem gás

Água com gás 0.25

Água com gás 0.75

Água tónica

Cola / cola zero ou sprite

Café ou descafeínado

Chá preto ou verde

Sumo maçã / sumo manga laranja

Menu 2025

Discover the flavors of Restaurante O Frade

Nestled in the heart of Lisbon's Belém district, Restaurante O Frade offers a captivating menu that expertly blends traditional Alentejo cuisine with a modern flair. Food lovers seeking authentic Portuguese flavors will find an array of creative dishes that delight the palate with every bite.

Kick off your meal with the acclaimed razor clams, celebrated for their buttery garlic richness enhanced by fresh herb oil — perfect when paired with their freshly baked bread to soak up every drop. For a lighter option, the tuna salad brightens the palate with citrus notes and dried tuna, offering a refreshing balance to the bold flavors ahead.

The mains at O Frade showcase a masterful use of local ingredients and traditional recipes with innovative twists. The "Arroz de pato à frade" is a standout — tender duck melds with seasoned rice and spices for a comforting, savory experience. Seafood enthusiasts will appreciate the "Pregado, alho francês e funcho," a delicate sole dish complemented by leek and fennel that delivers fresh, aromatic notes. Another highlight is the "Feijoada de polvo à frade," an octopus and bean stew infused with spices that offers a hearty, smoky depth.

While not the primary focus of the menu, guests can indulge in a selection of desserts that offer a sweet finish to their meal. Although opinions vary, these treats are worth a try for those curious about the house specialties.

Complement your meal with a curated selection of local wines and beers, perfectly chosen to enhance the bold flavors of each dish. The restaurant also offers an inviting terrace ideal for enjoying a refreshing drink while taking in the Lisbon atmosphere.

 reimagined with contemporary twists that intrigue the palate.

Fresh seafood and expertly prepared meats

 highlight each meal with vibrant local ingredients.

Inviting ambiance with an outdoor terrace

 perfect for sunset dining or relaxed drinks.

Savor authentic Portuguese cuisine at Restaurante O Frade in Lisbon's Belém. Experience flavor like never before—book your table today!

Restaurante O Frade: Authentic Dining in Lisbon's Belém

Lisboa Municipality

Traditional Portuguese small plates, including Salada de muxama c/amêndoas and Lingueirão à bulhão pato.

Petiscos

Main courses like Arroz de pato à frade and Pregado, alho francês e funcho.

Pratos principais

Desserts such as Bolo e gelado de noz and Mousse chocolate com sorbet coco.

Sobremesas

Bread with Alentejo olive oil and Azorean herb butter.

Couvert

Non-alcoholic beverages including water, coffee, tea, and natural juices.

Bebidas sem álcool

Restaurante O Frade: A Taste of Alentejo in Lisbon's Belém District.

Nestled in the historic Belém neighborhood of Lisbon, Restaurante O Frade offers a unique dining experience that blends traditional Portuguese flavors with a modern culinary twist. Located at Calçada da Ajuda 14, this charming spot invites food lovers to indulge in authentic Alentejo dishes crafted with passion and creativity.

A Counter Dining Experience Like No Other

O Frade's intimate setting features a distinctive U-shaped bar where guests can sit close to the action. This setup not only offers a front-row view of the chefs' meticulous preparations but also creates a lively atmosphere perfect for engaging with the culinary process and fellow diners. It's an ideal venue for those who appreciate the art of cooking and want to savor every moment of their meal.

Savor Traditional Alentejo Cuisine with a Contemporary Flair

The menu at Restaurante O Frade is a celebration of the Alentejo region's rich culinary heritage. Expect hearty, soulful dishes like tender oxtail stew, razor clams infused with herbaceous garlic sauce, and flavorful octopus paired with smoky bean stew. Each plate is thoughtfully prepared to highlight traditional ingredients while incorporating subtle modern techniques and presentations.

 - A buttery and aromatic starter perfect for seafood lovers.

 - Slow-cooked to tender perfection, embodying the essence of Alentejo comfort food.

 - A smoky, hearty dish that pairs beautifully with a glass of wine.

Complement your meal with an extensive selection of Portuguese wines that showcase the diversity of the region’s vineyards. Whether you prefer a crisp white or a full-bodied red, the knowledgeable staff at O Frade will help you find the perfect pairing. The restaurant’s cozy environment, enhanced by outdoor seating and free street parking, creates a relaxed yet refined setting for lunch or dinner.

 - Calçada da Ajuda 14, Lisbon, Portugal in the Belém district.

 - Recommended to secure a spot at the counter for an immersive dining experience.

 - Accepts debit and credit cards as well as NFC payments for convenience.

 - Features an inviting outdoor terrace and cozy indoor counter seating; however, it is not child-friendly.

Lisboa

Discover O Frade in Lisbon's Belém district, offering traditional Portuguese dishes with a modern twist, outdoor seating, and a cozy atmosphere. Book now!

O Frade Lisbon: Authentic Portuguese Cuisine & Modern Twist

Visit O Frade in Lisbon for an authentic and modern Portuguese dining experience with outdoor and counter seating. Savor dishes like razor clams and duck rice. Reserve today!

Experience O Frade Lisbon: Top Portuguese Dining & Seating

Learn about O Frade in Lisbon's Belém, a family-owned restaurant serving authentic Portuguese cuisine with a modern twist. Michelin Bib Gourmand recipient. Explore more!

Pastéis de Belém

Monument to the Discoveries

Jerónimos Monastery