Tapisco Lisboa Menu Overview.
Nestled in the heart of Lisbon, Tapisco Lisboa offers a culinary journey that marries the vibrant flavors of Spanish tapas with the rich traditions of Portuguese petiscos. Designed by acclaimed chef Henrique Sá Pessoa, this menu is a celebration of fresh, local ingredients, deftly crafted into unforgettable dishes that promise to delight your palate.
Starters
Kick off your culinary experience with an assortment of delightful starters that highlight the essence of Mediterranean cuisine:
- Pão com azeite do chef - Bread with the chef's olive oil.
- Salada de polvo - Octopus salad, seasoned to perfection.
- Tártaro de atum - Tuna tartare with avocado.
- Gambas al ajillo - Prawns sautéed with garlic and olive oil.
- Croquetas de jamón ibérico - Irresistible Iberian ham croquettes.
Mains
For the main course, indulge in a selection of heartwarming dishes that reflect the soul of both Spanish and Portuguese culinary traditions:
- Bacalhau à brás - A classic dish featuring salted cod with potatoes and eggs.
- Arroz de pato - A comforting duck rice dish with black pork sausage.
- Paella negra - A stunning squid ink paella loaded with seafood.
- Presa de porco ibérico - Tender grilled Iberian pork.
Desserts
To end your meal on a sweet note, our dessert selection is a must-try, featuring traditional Portuguese delicacies:
- Arroz doce - Sweet rice with caramelised apple and cinnamon ice cream.
- Mousse de chocolate negro - Dark chocolate mousse with olive oil and fleur de sel.
- Toucinho do céu - Almond cake served with tangerine sorbet.
Drinks
Complement your meal with our selection of carefully curated wines and refreshing cocktails, crafted to enhance your dining experience:
- Spanish and Portuguese wines to suit every palate.
- House-made cocktails featuring local spirits.
Specials
Don't miss our daily specials that showcase seasonal ingredients and chef’s creativity, ensuring a unique experience with every visit.
