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Prado Restaurante in Lisbon offers a unique dining experience with its farm-to-table concept, emphasizing fresh, local Portuguese ingredients. The menu features innovative dishes that blend traditional flavors with modern techniques, such as the Mushroom Ice Cream with Caramel and Barley. The restaurant's ambiance is modern and welcoming, housed in a former 19th-century factory with an industrial-chic design. Service is noted for being attentive and friendly, contributing to a memorable dining experience. While some diners find the portion sizes small and the prices on the higher side, many consider it a worthwhile experience for special occasions.

Prado Restaurante: Lisbon's Farm-to-Table Culinary Gem in Santa Maria Maior District Portugal 

Nestled in the historic Santa Maria Maior neighborhood of Lisbon, Portugal, Prado Restaurante stands as a beacon of innovative dining with an unwavering commitment to the farm-to-table philosophy. Located on Travessa das Pedras Negras, this spot transforms fresh, local Portuguese ingredients into extraordinary culinary art. From its carefully curated seasonal menu to its industrial-chic ambiance, Prado offers food lovers an experience that is both modern and deeply rooted in tradition.

Housed in a beautifully repurposed 19th-century factory, Prado’s soaring ceilings and light-filled spaces create a relaxed yet sophisticated backdrop for culinary exploration. The industrial-chic design combines exposed brick walls, warm wood accents, and open kitchen views, inviting guests to feel part of the creative cooking process. Whether you’re seated for lunch or dinner, the welcoming vibe is perfect for foodies, digital nomads, and trend-conscious travelers seeking a unique Lisbon restaurant.

Prado’s menu is a celebration of Portugal’s rich culinary heritage, elevated with modern techniques and unexpected flavor combinations. Diners rave about dishes like the quail egg with ham and mushrooms, which artfully balance sweetness and savoriness, as well as the inventive mushroom ice cream paired with caramel and barley. The tasting menu, priced around €68, offers a creative journey through seasonal produce, while the optional €55 wine pairing complements each course perfectly.

 Guests describe an "11 out of 10" dining experience with exceptional service and phenomenal flavors. The sommelier’s wine pairings receive special praise, enhancing what many call one of their best food days ever. The atmosphere’s blend of industrial design and natural light adds to the memorable ambiance.

 Some diners find the portion sizes small relative to the price and feel the flavor combinations don’t always hit the mark. Service pace can be slow during busy times, with a few guests mentioning the experience may not suit those in a hurry. Despite these critiques, many still regard Prado as a worthwhile destination for those seeking innovation and culinary artistry.

What is the price range at Prado Restaurante?

 The tasting menu is priced at €68 per person, with an additional €55 for wine pairing.

Is Prado Restaurante suitable for vegetarians?

 Yes, Prado offers vegetarian-friendly options, including dishes like Butternut Squash with Puree, Seeds, and Flowers.

Do I need a reservation at Prado Restaurante?

 It is recommended to make reservations in advance, as the restaurant can get busy, especially during peak hours.

Europe

Portugal

Nestled in the heart of Lisbon, Prado is a culinary gem that invites you to experience the vibrant flavors of Portugal in a setting that is both modern and welcoming. With its soaring ceilings and industrial-chic decor, this restaurant is a feast for the eyes as much as it is for the palate. The ambiance is enhanced by natural light pouring in, creating a warm and inviting atmosphere perfect for food lovers and casual diners alike.

The menu at Prado is a celebration of seasonal ingredients, showcasing the best of local produce. Each dish is crafted with care, reflecting a commitment to sustainability and flavor. For those seeking a unique dining experience, the tasting menu is a must-try, offering a delightful journey through innovative flavors and textures.

Among the standout dishes, the **beer tartlet** is a delightful surprise, combining rich flavors that dance on the palate. The quail egg, nestled atop a bed of savory ham and earthy mushrooms, is a perfect introduction to the culinary creativity that defines Prado. Another must-try is the pork dish, which is prepared with precision, showcasing the chef's skill in balancing flavors and textures.

For dessert, the restaurant does not disappoint. The sweet creations are not just visually stunning but also a testament to the chef's ability to craft memorable endings to each meal.

One of the unique aspects of Prado is its dedication to sourcing ingredients from local farmers and producers. This commitment not only supports the community but also ensures that every dish is made with the freshest ingredients. A behind-the-scenes anecdote reveals that the chefs often visit local markets to handpick seasonal produce, ensuring that the menu changes regularly to reflect what is available.

Prado is known for its innovative approach to modern Portuguese cuisine, emphasizing seasonal ingredients and creative flavor combinations.

Visiting Prado offers a unique dining experience where you can savor dishes crafted with fresh, local ingredients in a beautiful setting.

Prado is conveniently located near several attractions in Lisbon, making it an ideal stop for those exploring the vibrant city.

Whether you are a local or a traveler, Prado promises an unforgettable dining experience that celebrates the essence of Portuguese cuisine. Make your reservation today and indulge in a culinary journey that you won't soon forget.

Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB

11/10 experience. I’m not sure why this isn’t a 5 star rating - this was one of the most unique and special dining experiences we have had. Every dish was so interesting and phenomenal - flavors you wouldn’t ever think would work, worked. The service was exceptional. We absolutely loved it! Recommend: beer tartlet, quail egg, squash (AMAZING), pork, oysters, cod, eel and chicken skin rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE

Mediocre food for its price point.

It's clear that the chefs are trying hard to be creative (gunning for the Michelin perhaps?) but the combination of flavors just fell flat for us. Food photographs beautifully but doesn't have the taste to match.

Painfully slow service - we waited almost 30 minutes for a dish at one point. Had to flag a member of the waitstaff down only to be told rather snidely that this isn't the sort of place for those who are in a rush... Guess what, I don't think it's normal to be spending 2h+ for lunch at an elevated casual restaurant.

Nice interior decor with great lighting.

Don't waste your time here. Won't be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE

I heard they won first place in a certain competition, but after trying a few dishes, I didn't find them impressive.

The only memorable dish was the appetizer with quail egg, ham, and mushrooms. The flavor combination was spot on: the sweetness of the soft-boiled quail egg paired perfectly with the savory ham and the aroma of the mushrooms. It was delicious!

However, to be honest, the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB

Incredible tasting menu. One of our best food days ever.  The sommelier was fantastic and really added to the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB

The hype is real. Food was excellent. Every dish we ordered we thoroughly enjoyed, especially the dessert. However, I found the service to be just okay. We paid with credit card and the whole song and dance with the bill where our server straight up asked us how much tip we'll be adding was just strange and presumptuous.

Experience Unique Dining at Prado Lisbon's Chic Restaurant

Prado Restaurante is a modern dining establishment in Lisbon, known for its farm-to-table concept that emphasizes fresh, local Portuguese ingredients. The restaurant is housed in a former 19th-century factory, providing a unique industrial-chic ambiance. Chef António Galapito leads the culinary team, crafting innovative dishes that blend traditional Portuguese flavors with contemporary techniques.

Prado Restaurante: A Modern Lisbon Culinary Gem with Historic Roots.

Nestled in the heart of Lisbon, Prado Restaurante offers an extraordinary dining journey that perfectly marries contemporary gastronomy with rich local heritage. Established in 2018 within the walls of a beautifully preserved 19th-century factory, Prado stands out with its chic industrial atmosphere that pays homage to the city's vibrant history while embracing modern sophistication.

Farm-to-table excellence and culinary innovation

Under the creative leadership of Chef António Galapito, Prado Restaurante champions a farm-to-table philosophy that highlights the freshest, locally sourced Portuguese ingredients. This approach ensures that every dish bursts with authentic flavors while reflecting the seasonality and diversity of Portugal's rich culinary landscape. Galapito's mastery lies in blending traditional tastes with contemporary techniques, crafting a menu that constantly surprises and delights food enthusiasts from around the world.

In 2018, Prado Restaurante opened its doors, introducing a fresh farm-to-table dining concept that quickly attracted culinary adventurers eager to explore Portugal’s finest ingredients.

By 2020, the restaurant garnered glowing reviews that praised its imaginative menu and the vibrant ambiance created by the industrial-chic setting.

In 2022, Prado reinforced its reputation as one of Lisbon’s premier dining destinations, celebrated for its creative dishes and attentive, welcoming service.

Visitors to Prado Restaurante can expect a soaring, light-filled space where every meal is an exploration of Portugal’s terroir through modern, seasonal cuisine. The commitment to local sourcing and innovative culinary artistry makes it a must-visit for foodies, travelers seeking authentic experiences, and anyone eager to taste the evolving flavors of Lisbon’s dynamic food scene.

: Tv. das Pedras Negras 2, Lisbon, Portugal

: Industrial-chic space in a historic factory

editorialSummary

Prado is a vibrant restaurant in Lisbon, offering modern seasonal cuisine and a carefully curated wine selection in a light-filled, industrial-chic setting.

Prado

Restroom

Outdoor Seating

Good for Groups

A selection of seasonal dishes highlighting local Portuguese ingredients, offering a unique farm-to-table dining experience.

Sardine Toast with Lardo and Parsley

Quail Egg with Shaved Ham

Cockles with Chard, Coriander, and Fried Bread

Butternut Squash with Puree, Seeds, and Flowers

Squid from Azores with Potato and Ham Broth

Acorn-Fed Pork with Turnips and Turnip Tops

Mushroom Ice Cream with Caramel and Barley

Prado Restaurante Menu

At Prado, located in the heart of Lisbon, diners can indulge in a carefully curated menu that highlights the best of seasonal Portuguese ingredients. The atmosphere is a blend of industrial chic and cozy elegance, making it the perfect setting to enjoy a **farm-to-table dining experience**.

Sardine Toast with Lardo and Parsley: A delightful combination of fresh sardines topped with rich lardo and fragrant parsley on toasted bread.

Quail Egg with Shaved Ham: A simple yet elegant dish highlighting the delicate flavors of a soft quail egg paired with savory shaved ham.

Cockles with Chard, Coriander, and Fried Bread: Fresh cockles served with vibrant chard and coriander, accompanied by crispy fried bread for a delightful crunch.

Butternut Squash with Puree, Seeds, and Flowers: A visually stunning dish featuring roasted butternut squash, creamy puree, and a sprinkle of seeds and edible flowers.

Squid from Azores with Potato and Ham Broth: Tender squid served in a rich broth made from potatoes and ham, delivering a comforting yet sophisticated flavor.

Acorn-Fed Pork with Turnips and Turnip Tops: A succulent acorn-fed pork dish served alongside earthy turnips and turnip tops, perfect for meat lovers.

Mushroom Ice Cream with Caramel and Barley: An adventurous dessert that combines the earthy flavor of mushrooms with sweet caramel and nutty barley for a unique finish.

Prado offers an extensive selection of wines carefully sourced to complement each dish, ensuring a delightful pairing experience. Guests can unwind with a glass of Portuguese wine that captures the essence of regional varietals.

Seasonal specials at Prado ensure that every visit brings something new and exciting to the table, highlighting the freshest ingredients from local markets and farms.

Discover Prado in Lisbon: indulge in exquisite cuisine in a charming atmosphere. Savor the flavors of Portugal—book your table now!

Prado Restaurant: Dining in Charming Lisbon, Portugal

Santa Maria Maior Municipality

An eight-course menu featuring a variety of dishes made from fresh, local products.

Tasting Menu

A selection of natural and biodynamic wines paired with each course.

Wine Pairing

Discover prado in lisbon portugal a modern culinary gem with seasonal flavors and exquisite wine pairing experiences.

Nestled in the heart of Lisbon on Travessa das Pedras Negras, Prado stands out as a beacon of contemporary dining excellence. This soaring, light-filled restaurant combines an industrial-chic aesthetic with a dedication to showcasing the best of Portugal’s fresh, local ingredients. Whether you're a foodie seeking innovative flavors or a trend-conscious traveler exploring Lisbon's dynamic culinary scene, Prado offers a memorable experience that tantalizes the palate.

an exceptional tasting menu with local inspiration

Prado’s culinary centerpiece is its thoughtfully crafted tasting menu, priced at 68€ for eight courses. Each dish is a creative exploration of seasonal produce, reflecting Portugal’s rich agricultural heritage and coastal bounty. Diners rave about unique flavor pairings such as pork with unexpected accompaniments and delicate cod preparations. Highlights also include inventive dishes like the beer tartlet and the savory chicken skin rice, which have become favorites among locals and visitors alike.

Elevate your dining experience with Prado’s expertly curated wine pairing option, available for 55€. This selection features natural and biodynamic wines that harmonize perfectly with each course. The sommelier’s deep knowledge enhances the meal, creating a journey through Portugal’s diverse wine regions. Whether you’re a wine enthusiast or new to biodynamic varietals, the pairing complements the tasting menu beautifully for a full sensory indulgence.

Prado invites guests to savor a relaxed yet sophisticated atmosphere, perfect for food lovers who appreciate innovation and quality. While the restaurant is best suited for adults and doesn’t offer children’s menus, its spacious interior welcomes groups seeking a stylish setting for celebrations or special occasions. Although there is no outdoor seating, the interior ambiance is enhanced by great lighting and modern decor that complements the culinary artistry on your plate.

 beer tartlet, quail egg with ham and mushrooms, pork, oysters, cod, eel, and chicken skin rice.

 accepts credit cards, debit cards, and NFC payments for convenience.

To truly appreciate Prado’s offerings, book your table in advance as this popular spot fills quickly, especially for dinner service. The tasting menu is a fantastic choice for those eager to explore a broad spectrum of innovative dishes. While the absence of cocktails and beer might surprise some, the wine list alone is a standout feature that pairs exquisitely with the food. Be prepared for a relaxed dining pace that encourages you to savor each course and the company around you.

Experience the best of Lisbon’s modern gastronomy scene at Prado, where creativity meets impeccable sourcing for an unforgettable meal.

Lisboa

Discover Prado Restaurante in Lisbon, where modern cuisine meets seasonal ingredients. Enjoy unique dishes and impeccable service. Book your table now!

Prado Restaurante: Lisbon's Luxury Dining Experience

Find out the best tips for dining at Prado Restaurante in Lisbon, including must-try dishes and reservation advice. Make your visit unforgettable!

Insider Tips for Dining at Prado, Lisbon

Explore the history and dining concept of Prado Restaurante in Lisbon, emphasizing farm-to-table freshness and innovative Portuguese cuisine.

Experience Unique Dining at Prado Lisbon's Chic Restaurant

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