Overview of the menu
At Topo Chiado, the culinary philosophy centers around contemporary Portuguese cuisine, blending traditional flavors with modern techniques. Located on a stunning rooftop terrace in Lisbon, this bar and restaurant offers a menu that celebrates local ingredients and seasonal produce. The atmosphere is relaxed yet vibrant, making it an ideal spot for both locals and tourists to enjoy a memorable dining experience.
Signature dishes
The menu features a selection of standout dishes that highlight the essence of Portuguese cuisine:
- Bacalhau à Brás: A traditional dish made with salted cod, crispy potatoes, onions, and eggs, garnished with parsley.
- Pizza de Trufa: A gourmet pizza topped with truffle cream, fresh mushrooms, and arugula, offering a rich and earthy flavor.
- Salada de Polvo: Grilled octopus salad served with sweet potatoes, arugula, cherry tomatoes, and a lemon-garlic dressing.
- Croquetes de Alheira: Crispy croquettes made with alheira sausage, served with a side of garlic aioli.
Beverages and pairings
The drink menu complements the culinary offerings with a selection of Portuguese wines, craft beers, and expertly crafted cocktails. Signature cocktails include refreshing spritzes and classic gin and tonics, perfect for sipping while enjoying the panoramic views of Lisbon.
Dietary options
Topo Chiado offers various dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making suitable choices.
Chef recommendations
For a true taste of the season, the chef recommends trying the Bacalhau à Brás paired with a glass of Vinho Verde, or the Salada de Polvo for a lighter option. Each dish is crafted with care, ensuring a delightful dining experience.
Experience the menu
Join us at Topo Chiado in Lisbon for an unforgettable culinary experience that combines stunning views with exceptional food and drink. Whether you're looking for a casual brunch or an elegant dinner, Topo Chiado is the perfect destination.
