Overview of the menu
At EVOLUTION Cascais-Estoril Hotel, the culinary philosophy revolves around a harmonious blend of international flavors and local Portuguese ingredients. The menu is designed to showcase the vibrant culinary scene of Estoril, while also offering a modern twist on traditional dishes. The focus is on freshness and quality, ensuring that every bite is a delightful experience.
Signature dishes
- Smoked Salmon Croquettes - Crispy bites filled with smoked salmon, potatoes, and herbs, served with a tangy dipping sauce.
- Burrata with Beetroot and Basil - Creamy burrata paired with earthy beetroot and fresh basil, drizzled with olive oil.
- Fried Red Mullet with Yellow 'Aji' Emulsion - A delicate red mullet served with a vibrant yellow emulsion and pico de gallo.
- Korean Barbecue Wagyu Brisket - Tender wagyu brisket glazed with Korean barbecue sauce, accompanied by grilled vegetables.
- Cheesecake Donut with Mascarpone and Raspberry - A delightful dessert combining cheesecake and donut textures, topped with fresh raspberries.
- Dark Chocolate Brownie - Rich and fudgy brownie made with dark chocolate, served warm with a scoop of vanilla ice cream.
Beverages and pairings
The beverage menu at EVOLUTION features a curated selection of local wines, craft cocktails, and refreshing non-alcoholic options. Each drink is thoughtfully paired with menu items to enhance the dining experience. The mixology team is dedicated to crafting unique cocktails that reflect the essence of Estoril, making use of fresh herbs and seasonal fruits.
Dietary options
EVOLUTION is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is well-trained in handling allergens and can provide detailed information about each dish.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Fried Red Mullet with Yellow 'Aji' Emulsion, paired with a glass of local white wine. Alternatively, the Korean Barbecue Wagyu Brisket is a must-try for meat lovers, best enjoyed with a craft cocktail from the bar.
Experience the menu
Join us at EVOLUTION Cascais-Estoril Hotel for an unforgettable culinary experience that celebrates the flavors of Portugal. Whether you're a local or visiting Estoril, our menu promises to delight your palate and create lasting memories.
