Menu do restaurante horta in funchal portugal.
Nestled in the charming district of São Martinho, Horta Restaurant in Funchal, Portugal, delights diners with an international menu that beautifully blends vegan, vegetarian, and gluten-free options. This culinary gem is praised not only for its exquisite dishes but also for its modern and cozy atmosphere, making every meal a memorable experience.
Starters
Falafel com iogurte de caju e baba ganoush , a bold and flavorful starter, pairs crispy falafel with creamy cashew yogurt and smoky baba ganoush, offering a perfect harmony of Middle Eastern-inspired tastes that awaken the palate.
Mains
Couscous de couve-flor e manga highlights a vibrant and fresh combination of cauliflower couscous and sweet mango, delivering a light yet satisfying plant-based main course that celebrates natural flavors.
For seafood lovers, the Couscous de couve-flor e manga com camarões selvagens braseados elevates the dish with succulent grilled wild shrimp, adding a smoky richness and satisfying protein element while maintaining the fresh, tropical essence of the mango and cauliflower couscous base.
Desserts
While not detailed in this menu overview, the restaurant is celebrated for its indulgent and innovative desserts that perfectly conclude a meal, with guests often recommending signature sweet treats that balance texture and flavor to leave a lasting impression.
Drinks and Specials
Horta Restaurant offers a curated selection of beverages including coffee, fine wines, craft beers, and expertly crafted cocktails, ideal companions to both the vegetarian and seafood dishes. Seasonal specials and thoughtfully prepared drinks complement the fresh, international menu, enhancing the dining experience.
Why dine at Horta Restaurant
Visitors praise Horta for its exceptional portions, attentive staff, and a welcoming ambiance that makes every meal special. The blend of vibrant flavors, from fresh vegan salads to succulent grilled shrimp mains, ensures a satisfying culinary journey in the heart of Madeira's capital.
- Vegetarian and vegan friendly - Enjoy plant-based dishes crafted with creativity and care.
- Gluten-free options available - Dine with confidence no matter your dietary needs.
- Taste of Madeira - Experience local ingredients elevated with an international twist.
