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A Cevicheria is a celebrated Peruvian restaurant in Lisbon, known for its innovative ceviche dishes and vibrant atmosphere. The menu offers a fusion of South American ceviche and Pisco Sour with Portuguese, Asian, and tropical flavors. Signature dishes include Tuna Belly Tacos, Salmon Ceviche, and Quinoto do Mar. The restaurant's unique decor, featuring a giant octopus hanging from the ceiling, adds to its charm. While some patrons note higher prices, many agree the quality justifies the cost.

Discover A Cevicheria in Lisbon, Portugal!

Nestled in the heart of Lisbon on R. Dom Pedro V, A Cevicheria is a must-visit for seafood lovers and culinary adventurers alike. This vibrant restaurant is renowned for its innovative ceviche dishes and unique fusion of flavors that blend Peruvian, Asian, and Portuguese cuisines. Whether you’re a local or a traveler, A Cevicheria promises an unforgettable dining experience!

At A Cevicheria, every dish is a masterpiece! Signature items like the Tuna Belly Tacos and Salmon Ceviche showcase a perfect balance of freshness and creativity that will delight your taste buds. Don't miss their renowned Pisco Sours, believed to be some of the best in Lisbon!

The ambiance at A Cevicheria is as delightful as its menu. Adorned with striking decor, including a giant octopus hanging from the ceiling, the restaurant exudes a fun and lively vibe. The friendly staff are dedicated to providing excellent service, making your visit both enjoyable and memorable.

Does A Cevicheria accept reservations? No, A Cevicheria operates on a first-come, first-served basis.

What are the operating hours of A Cevicheria? A Cevicheria is open daily from 12:00 PM to 11:00 PM.

Is there a dress code at A Cevicheria? The restaurant maintains a casual dress code.

Are there vegetarian options available at A Cevicheria? Yes, vegetarian options are available on their menu.

Is parking available near A Cevicheria? Parking is limited in the area; it's recommended to use public transportation or nearby parking facilities.

A Cevicheria is celebrated for its innovative ceviche dishes and vibrant atmosphere. While some patrons note higher prices, many agree the quality justifies the cost. The restaurant's unique decor, featuring a giant octopus hanging from the ceiling, adds to its charm.

Whether you’re looking for a memorable meal or a place to unwind, A Cevicheria in Lisbon is the perfect spot. With its unique flavors, vibrant atmosphere, and dedicated staff, you’re sure to leave with a smile and a satisfied palate!

Europe

Portugal

Nestled in the heart of Lisbon, A Cevicheria is a vibrant culinary gem that invites you to indulge in the exquisite flavors of Peruvian cuisine. With its casual yet chic ambiance, this restaurant is a must-visit for food enthusiasts and those seeking a unique dining experience. The moment you step inside, the warm, inviting atmosphere envelops you, setting the stage for a memorable meal. The restaurant is renowned for its **signature ceviches**, which are crafted with the freshest seafood and a delightful twist of Asian influences.

The menu at A Cevicheria is a celebration of seafood, featuring standout dishes like the **Lobster Ceviche**, which is a delightful blend of tender lobster, zesty lime, and a hint of chili, creating an explosion of flavors that dance on your palate. Another must-try is their **Salmon Ceviche**, marinated to perfection with fresh herbs and served with a side of crispy plantain chips. Each dish is meticulously prepared, showcasing the chef's dedication to quality and creativity.

One of the standout features of A Cevicheria is its commitment to sustainability. The restaurant sources its seafood from local fishermen, ensuring that each dish is not only fresh but also environmentally responsible. Additionally, the skilled staff is known for their friendly service, providing detailed explanations of each dish and helping guests navigate the menu with ease. This personal touch enhances the dining experience, making it not just a meal but a culinary journey.

 A Cevicheria is renowned for its fresh ceviches and seafood dishes, particularly its Lobster and Salmon Ceviche.

 It offers a unique blend of Peruvian and Asian flavors, making it a culinary hotspot in Lisbon.

 A Cevicheria is open for lunch and dinner, making it a perfect spot for any time of day.

A Cevicheria is not just a restaurant; it’s an experience that tantalizes your taste buds and leaves you craving more. Whether you’re a local or a traveler, make sure to stop by and savor the vibrant flavors of Peru right in the heart of Lisbon. Join us for a meal that promises to be as delightful as the city itself.

Casual Peruvian spot serving ceviche & seafood dishes with an Asian twist, plus pisco sours & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuME0yZG13RRAB&d=17924085&t=1

places/ChIJyyTUEX8zGQ0RTXOUNSHpdQM/reviews/ChdDSUhNMG9nS0VJQ0FnSURuME0yZG13RRAB

We had a good time here. The service and atmosphere is great! To me, the food was good. I had the tasting menu and everything was good. I could not say that it was phenomenal, but maybe I had too high expectations based on other reviews. The corn bread was a little dry. The rest of the dishes were fine. It was good overall, but I have had better experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaEtTa1ZBEAE&d=17924085&t=1

places/ChIJyyTUEX8zGQ0RTXOUNSHpdQM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaEtTa1ZBEAE

What an experience this restaurant is! First very friendly staff which gives you detailed explanation of each dish. Second surprising combination of ingredients, which are a mix of various aromas, perfectly balanced! An explosion of flavours in the mouth, absolutely delicious! Highly recommended, we will come back on our next visit in Lisbon...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNjhqSjB3RRAB&d=17924085&t=1

places/ChIJyyTUEX8zGQ0RTXOUNSHpdQM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNjhqSjB3RRAB

A must go place while in Lisbon. The food here is absolutely stunning, with a wide range of options. The Lobster Ceviche is a must, as well as the salmon.

The staff here is excellent and attentive, making sure they explain in detail the dishes order. They can also help with selections if you are unsure.

Be sure to try one of their in-house cocktails!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNib3JuVm53RRAB&d=17924085&t=1

places/ChIJyyTUEX8zGQ0RTXOUNSHpdQM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNib3JuVm53RRAB

Wow! A Cevicheria far exceeded our expectations. I felt we went during off hours, although they certainly weren’t off hour prices. The food was so good, we ended up ordering second servings. While the food is delicious, they’re tiny bite-size pieces. So when you look for the cost and the amount you pay, this place is very expensive. While it’s pricey, it was incredibly good. The Pisco Sours here are probably the best we had in Lisboa. They were perfect. Overall, we were very pleased with this Peruvian restaurant. We sat outdoors, although they do have indoor seating too. The staff was pretty good, and the place was nice and clean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNzVhSV9nRRAB&d=17924085&t=1

places/ChIJyyTUEX8zGQ0RTXOUNSHpdQM/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNzVhSV9nRRAB

I really loved everything about this place. I was alone and the service staff took really great care of me. I was sitting at the bar which is very entertaining to watch the food being prepared. You could hear that the chef was expecting perfection. And there was a lot of love going into the food. I enjoyed every dish, the creativity and love that was resulting in an incomparable experience. The chef explained every dish to me and why it has been combined that way. It is expensive, but it’s worth the money. Will definitely come back when visiting Lisboa again. Obrigada!

A Cevicheria: Casual Peruvian Dining in Lisbon

Opened on December 13, 2014, A Cevicheria is the second restaurant by Chef Kiko Martins, located in the trendy Príncipe Real neighborhood of Lisbon. The restaurant has become a popular destination, known for its fusion of South American ceviche and Pisco Sour with Portuguese, Asian, and tropical flavors.

A cevicheria history and overview in lisboa portugal.

Nestled in the vibrant Príncipe Real neighborhood of Lisbon, A Cevicheria first opened its doors on December 13, 2014. This casual yet sophisticated restaurant is the brainchild of renowned Chef Kiko Martins and quickly established itself as a must-visit culinary gem in Portugal's capital. The establishment seamlessly blends South American influences, especially the iconic Peruvian ceviche and the refreshing Pisco Sour cocktail, with creative touches from Portuguese, Asian, and tropical cuisines. This fusion creates a unique dining experience that delights food lovers and trend-conscious travelers alike.

Since its inception in late 2014, A Cevicheria has been firmly rooted at Rua Dom Pedro V 129, in Lisbon's trendy and culturally rich Misericórdia district. The location itself contributes to the spot’s charm, placing guests in the heart of a neighborhood known for its eclectic vibe, historic architecture, and a flourishing food scene. This setting allows visitors to immerse themselves in Lisbon’s dynamic urban atmosphere while enjoying a memorable culinary journey.

The essence of A Cevicheria lies in its inventive fusion of flavors that transcends traditional boundaries. While the star is undoubtedly the South American ceviche, the menu innovatively incorporates Asian spices, Portuguese seafood heritage, and tropical ingredients to craft dishes that are both familiar and excitingly new. Complementing the food, the bar serves expertly mixed Pisco Sours and a curated selection of wines, enhancing the sensory experience. This culinary creativity has solidified A Cevicheria’s reputation as a destination for those seeking cutting-edge yet approachable dining.

Over the years, diners have praised A Cevicheria not only for its flavors but also its welcoming atmosphere and attentive service. From solo travelers enjoying the lively open kitchen bar to groups savoring the tasting menu, the restaurant offers a personalized and immersive experience. While the portion sizes tend to be tasting-style, this has not deterred patrons who appreciate the quality and creativity of each bite. The establishment’s outdoor seating allows guests to soak in Lisbon’s charming street life, making each visit a complete cultural and culinary treat.

 — marking a fresh wave of Peruvian-Asian fusion in Lisbon's dining scene.

 — blending South American ceviche with Portuguese and Asian flavors for a unique taste experience.

 — the visionary behind the concept, known for his passion and meticulous culinary craftsmanship.

 — situated in the lively Príncipe Real neighborhood, a hub for food enthusiasts and explorers.

 — especially their acclaimed Pisco Sours that perfectly complement the dishes.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

A Cevicheria is a casual Peruvian restaurant in Lisbon, known for its ceviche and seafood dishes with an Asian twist, complemented by pisco sours and a vibrant atmosphere.

A Cevicheria

A Cevicheria offers a fusion of South American ceviche and Pisco Sour with Portuguese, Asian, and tropical flavors. Their menu features a variety of ceviches, causas, and unique dishes like Quinoto do Mar.

Ceviche Puro

Tuna Belly Tacos

Salmon Ceviche

Quinoto do Mar

Tuna and Foie Gras Ceviche

Tuna Tartare Tacos

Causa de Polvo

Causa de Camarão e Amêijoa

Pisco Sour

A Cevicheria Menu

Experience the fusion of South American ceviche and Pisco Sour with Portuguese, Asian, and tropical flavors.

Nestled in the vibrant streets of Lisbon, **A Cevicheria** celebrates the exquisite flavors of Peru, marrying them delightfully with local Portuguese and Asian influences. With a menu that boasts an array of ceviches, causas, and other unique seafood dishes, A Cevicheria promises an unforgettable culinary journey. Whether you're a ceviche aficionado or a curious newcomer, each dish is designed to tantalize the palate.

Causa de Polvo - A delightful combination of octopus, quail egg, and cuttlefish flatbread.

Causa de Camarão e Amêijoa - A succulent mix of shrimp, scallop, and a velvety potato puree.

Dive into a selection of robust mains that highlight the freshness of seafood paired with captivating flavors:

Ceviche Puro - A classic mix of white fish, shrimp, and tiger's milk, served with sweet potato chips.

Salmon Ceviche - A fresh combination of salmon, pineapple, and coconut, elevated with mango foam.

Tuna Belly Tacos - Delicately crafted with tuna belly, soy sauce, and garnished with tobiko.

Quinoto do Mar - An innovative dish featuring quinoa, cuttlefish ink, tiger prawns, and scallop.

Tuna and Foie Gras Ceviche - A luxurious blend of tuna, foie gras, and hints of raspberry and lychee.

The sweet finale to your dining experience at A Cevicheria is just as memorable as the mains. Indulge in a selection of desserts crafted to delight your taste buds.

To complement your meal, A Cevicheria offers a refined selection of beverages, including the signature **Pisco Sour**.

Pisco Sour - A traditional Peruvian cocktail made with pisco, lemon juice, simple syrup, and egg white.

Savor fresh ceviche at A Cevicheria in Lisbon! Delight in unique flavors and vibrant atmosphere. Book your table now for a culinary adventure!

A Cevicheria: Top Lisbon Dining Adventure

Lisboa Municipality

A selection of the best ceviches, including tuna, scallops, and octopus, designed for a quick yet comprehensive experience.

Tasting Menu

Overview of A Cevicheria: Peruvian Gastronomy at Its Best

Nestled in the vibrant heart of Lisbon, at R. Dom Pedro V 129, A Cevicheria is not just another restaurant—it's an exciting culinary experience where the flavors of Peru come alive. Famous for its inventive ceviche and seafood dishes, this casual eatery adds a delightful Asian twist that sets it apart from typical dining spots. Whether you're a local or a traveler, A Cevicheria promises to tantalize your taste buds!

At A Cevicheria, the ambiance is as inviting as the menu. With both indoor and outdoor seating options, guests can enjoy their meals while soaking up the lively atmosphere of Lisbon. The friendly staff is eager to guide you through the menu, ensuring you know all about the dishes before you indulge.

Tasting Menu: A selection of the best ceviches, including tuna, scallops, and octopus, designed for a quick yet comprehensive experience.

Pisco Sours: Renowned for crafting some of the best Pisco Sours in Lisbon, perfect for pairing with your meal.

Outdoor Seating: Enjoy your meal in the fresh air while taking in the vibrant streets of Lisbon.

A Cevicheria has garnered rave reviews from visitors, with many praising the vibrant flavors and excellent service. Guests have enjoyed the tasting menu, highlighting the unique combinations of ingredients that create an explosion of flavors. Many have noted that the friendly staff is not only attentive but also knowledgeable, providing detailed explanations of each dish that enhance the dining experience.

If you’re looking for an unforgettable dining experience in Lisbon, A Cevicheria is a must-visit! With its delicious menu offerings, such as their signature ceviche and exquisite cocktails, along with a welcoming atmosphere, you’ll undoubtedly leave with a happy heart and a full stomach. Don't forget to make a reservation to ensure your spot at this popular dining destination!

Misericórdia District

Experience innovative ceviche dishes and Pisco Sours at A Cevicheria. Join us in Lisbon's vibrant Príncipe Real neighborhood!

A Cevicheria - Luxury Ceviche in Lisbon

Explore A Cevicheria's tasting menu, unique ceviche recipes, and vibrant atmosphere in Lisbon's trendy dining scene. Don't miss out!

Ultimate Guide to A Cevicheria in Lisbon

Discover the history of A Cevicheria, a beloved Peruvian restaurant in Lisbon offering unique ceviche, vibrant decor, and a lively atmosphere.

A Cevicheria: Casual Peruvian Dining in Lisbon

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