Estrela da Bica Menu 2025
Discover the culinary delights of Estrela da Bica, nestled in the heart of Lisbon. Their 2025 menu offers a refined fusion of traditional Portuguese flavors and contemporary techniques, featuring vegetarian, vegan, and gluten-free options that celebrate locally sourced ingredients and bold, inventive tastes.
Starters
Begin your dining experience with an enticing array of starters designed to awaken your palate. The natural fermentation bread served with a variety of dips is a perfect introduction, combining rustic textures with flavorful accompaniments. Enjoy the tangy and crisp assortment of pickles that complement the meal beautifully. The croquete de alheira with mustard offers a warm, savory bite, rich in traditional Portuguese sausage flavors.
For something more adventurous, the taquito of sautéed shrimp with chipotle mayonnaise and pico de gallo delivers a smoky, zesty punch, while the Pani Puri filled with Açores tuna tartare and truffled egg yolk offers a delicate balance of creamy and fresh notes.
Mains
The main courses present a spectacular showcase of Portuguese culinary craftsmanship and modern twists. Savor the oysters from Ria de Aveiro, tempura-battered and paired with lime mayonnaise, salicornia, and mignonette pearls, offering an exquisite texture contrast and briny freshness.
Vegetarian options shine with dishes like the hearty cabbage heart with Stilton cheese, corn bread, and a rich port wine reduction, or the smoky roasted pumpkin purée served with kimchi and nutty farofa. The babaganoush melds velvety eggplant with mozzarella hearts and crunchy parmesan and smoked almond crumble for a luscious bite.
For meat and seafood lovers, options include the grilled swordfish with beurre blanc and spinach, tender cod confit accompanied by xerém, nori, and cured sausage oil, as well as the smoked tongue with gribiche sauce, delivering unique savory layers. The matured flank steak is elevated with hollandaise, soy, honey, and pico de gallo for a well-rounded flavor profile.
Desserts
End your meal on a sweet note with an array of decadent desserts. The chocolate mousse blends intense dark and white chocolates with hazelnut praline for a creamy and crunchy delight. Alternatively, the Pêra Rocha pear is soaked in port wine, paired with mascarpone, white chocolate, and almond crumble for a fruity and indulgent finish.
The toasted coconut panna cotta topped with house-made compote and fig oil offers a tropical and smooth contrast, while the brioche French toast with miso toffee and lemon curd provides a tangy, caramelized flavor combination that will linger delightfully.
Drinks and Specials
Estrela da Bica prides itself on a carefully curated selection of wines, including the renowned 'Green' wine known for its light and refreshing character. The bar also serves creative cocktails, coffee, and a variety of beers, including non-alcoholic options, ensuring there's something for every preference.
- Sharing plates concept encourages a convivial dining experience where dishes are placed at the center to be enjoyed by all.
- Locally sourced produce highlights the restaurant’s commitment to freshness and authentic flavors.
- Warm and welcoming service creates a memorable and friendly atmosphere cherished by repeat visitors.
