Menu do Restaurante Federico
O Restaurante Federico oferece uma fusão de cozinha portuguesa autêntica e clássicos franceses, com foco em ingredientes locais e de qualidade. Prepare-se para uma experiência gastronômica inesquecível em Lisboa, onde cada prato é uma celebração do sabor e da tradição.
Starters
- Amêijoas à Bulhão Pato : Clams sautéed with garlic, coriander, white wine, olive oil, and a squeeze of lemon, a classic Portuguese starter that tantalizes your taste buds.
- Sopa de Cebola : A rich onion soup made with butter, beef broth, and topped with cheese and bread, perfect for warming your soul.
Mains
- Bacalhau à Brás : A delicious combination of salted codfish, potatoes, onions, and eggs, topped with parsley and black olives, celebrating the essence of Portuguese cuisine.
- Arroz de Pato : A hearty duck rice dish infused with chorizo, garlic, and a touch of white wine, delivering a comforting and flavorful experience.
- Bacalhau com Natas : Indulge in this creamy salted codfish dish baked with potatoes, onions, and cheese, creating a rich and velvety mouthful.
Desserts
- Tarte de Amêndoa : A delightful almond tart made with sugar, butter, eggs, and lemon zest, offering a sweet and nutty finish to your meal.
- Mousse de Chocolate : A rich dark chocolate mousse, blending eggs, sugar, and cream, creating a dessert that is nothing short of decadent.
Drinks
Complement your meal with a curated selection of wines, local spirits, and refreshing beverages to enhance your dining experience.
Specials
Stay tuned for our seasonal specials that incorporate the freshest ingredients and innovative recipes, showcasing the best of both local and international cuisines.
