Overview of the Menu
At Zé Varunca in Lisbon, the culinary philosophy revolves around traditional Alentejo cuisine, showcasing authentic flavors and ingredients. The menu is a celebration of homemade dishes, emphasizing local produce and time-honored recipes. Guests can expect a warm atmosphere complemented by a menu that reflects the rich culinary heritage of Portugal.
Signature Dishes
- Sopa de Cação - A flavorful dogfish soup infused with garlic, onion, and a hint of vinegar.
- Açorda de Bacalhau - A traditional dish featuring salt cod, bread, and a rich blend of garlic and cilantro.
- Ensopado de Borrego à Alentejana - A hearty lamb stew, slow-cooked with garlic, cilantro, and tomato.
Beverages and Pairings
Zé Varunca offers a selection of local wines that perfectly complement the robust flavors of the dishes. Guests can enjoy a glass of full-bodied Alentejo red wine or a crisp white to enhance their dining experience. The attentive staff is knowledgeable about mixology, ensuring that each drink is paired seamlessly with the meal.
Dietary Options
Zé Varunca caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef Recommendations
For a true taste of Alentejo, the chef recommends the Ensopado de Borrego à Alentejana, a dish that embodies the essence of traditional Portuguese cooking. Seasonal highlights also include the fresh Sopa de Cação, perfect for those seeking a light yet flavorful start to their meal.
Experience the Menu
Join us at Zé Varunca in Lisbon for an unforgettable culinary experience that celebrates the rich flavors of Alentejo. Whether you're a local or a traveler, our menu invites you to savor the essence of Portuguese cuisine.
