Casa de Chá da Boa Nova menu overview in Leça da Palmeira Portugal
At Casa de Chá da Boa Nova, located along the stunning coast of Leça da Palmeira, guests embark on a culinary journey that showcases the finest in contemporary Portuguese cuisine, with a special emphasis on fresh, locally sourced seafood. Each dish is a masterful blend of tradition and innovation, offering a feast for both the eyes and the palate.
starters
Ostra / atum — a delicate pairing of fresh oyster and tuna that teases the senses with oceanic freshness and subtle textures.
Carabineiro / ananás — succulent carabineiro prawn complemented by the vibrant sweetness of pineapple, delivering a burst of tropical zest.
Lagostim / sopa coreana — the rich flavor of langoustine paired with a subtly spiced Korean-style broth, creating an intriguing fusion starter.
mains
Robalo no seu habitat — a signature sea bass dish that celebrates the natural habitat of the fish, emphasizing purity of flavor and exquisite texture.
Lavagante / azeite / azeitona — lobster enhanced with the richness of olive oil and the subtle saltiness of olives, merging Mediterranean influences with Portuguese flair.
Bacalhau / grão-de-bico — the traditional codfish reinvented alongside creamy chickpeas, offering a comforting yet sophisticated main course.
desserts
Colheita tardia — a refined dessert capturing the essence of late harvest fruits, perfect for a sweet, lingering finish.
Melão / yuzu / gengibre — a refreshing combination of melon, vibrant yuzu citrus, and a hint of spicy ginger that invigorates the palate.
Chocolate / café / amendoim — an indulgent trio of chocolate, coffee, and peanut flavors, crafted to satisfy every sweet craving with depth and balance.
drinks and specials
Casa de Chá da Boa Nova complements its exquisite food selection with an array of beverages including carefully curated wines, craft cocktails, and specialty coffees, enhancing the overall gourmet experience. The restaurant also offers unique tasting menus featuring up to 21 courses, allowing diners to immerse themselves fully in a narrative of flavors and culinary artistry. Seasonal specials often highlight the freshest catches and local produce, ensuring every visit offers something new and memorable.
- Experience of fresh seafood focused on contemporary Portuguese flavors blending traditional ingredients with modern techniques.
- Innovative 12 to 21 course tasting menus that unfold like a story of flavors and textures.
- Drink selections including wines and creative cocktails crafted to perfectly complement the diverse menu offerings.
