Discover the exquisite flavors of O Gaveto's menu in Matosinhos Portugal.
Nestled in the vibrant coastal city of Matosinhos, O Gaveto offers a captivating menu featuring traditional Portuguese seafood and meat dishes, all crafted with the freshest regional ingredients. This culinary haven invites food lovers to indulge in authentic flavors that celebrate the rich maritime heritage of northern Portugal.
starters
Amêijoas à Bulhão Pato is a classic Portuguese starter that features succulent clams perfectly steamed with aromatic garlic, fresh parsley, and a splash of white wine, creating a dish bursting with coastal freshness.
mains
- Arroz de Marisco is a sumptuous seafood rice dish combining succulent shellfish, fragrant tomato, onion, garlic, and white wine simmered to perfection, delivering a hearty taste of the sea.
- Lampreia à Bordalesa offers an adventurous choice with lamprey cooked in a rich blend of red wine, onion, garlic, and olive oil – a deeply flavorful dish that pays homage to Portuguese tradition.
- Bife de Boi à Gaveto features a tender beef steak enhanced with fragrant garlic, fresh parsley, and a touch of butter, delivering a satisfying and hearty main course for meat lovers.
desserts
- Pão de Ló de Ovar is a light and airy sponge cake infused with subtle hints of lemon zest, offering the perfect sweet finish to your meal.
- Tarte de Amêndoa delights with its rich almond and buttery custard filling, baked to golden perfection, a traditional Portuguese favorite.
drinks and specials
Complement your dining experience with an expertly curated selection of Portuguese wines, including sparkling varieties from the Bairrada region and aged Madeiras, which perfectly accompany the fresh seafood and meat dishes.
