Apego Restaurante Menu Highlights in Porto Portugal
Nestled in the heart of Porto, Apego Restaurante offers a refined dining experience that dazzles the senses with a thoughtfully curated selection of dishes. The chef, Aurora Goy, crafts an innovative menu that beautifully blends traditional European flavors with fresh, locally sourced, and organic ingredients. The menu is designed to delight food lovers seeking a unique culinary journey in an intimate, cozy setting.
Starters
Kick off your meal with a variety of inventive starters that highlight both earthy and fresh flavors. The corn empanada is stuffed with shiitake mushrooms and infused with achiote, cilantro, and a crisp mix of radish and cucumber, with a zesty lime finish. For a seafood delight, savor the hake ravioli paired with delicate shrimp crudo, miso eggplant, and a rich bisque sauce. Vegetarians will appreciate the celery root tarte tatin featuring oyster mushrooms, cured egg yolk, buckwheat, and a flavorful jus. Complement these with slow fermented bread served alongside a carrot-pumpkin seed spread and fresh vegetables for a wholesome start.
Mains
For the main course, expect dishes that masterfully balance taste and texture. The croaker comes with a luxurious béarnaise sauce, accented by fennel and kohlrabi, creating a fresh yet rich seafood experience. The stuffed gnocchi is a comforting blend of butternut squash and sheep cheese, complemented by cauliflower and a hint of black garlic to add depth. A standout main is the veal short rib, slow-cooked to perfection and paired with Jerusalem artichoke, vibrant pomegranate seeds, mustard greens, and baked rice with rapini—offering a harmonious combination of flavors that have delighted many visitors.
Desserts and Drinks
Apego also offers a selection of desserts and beverages that round off the meal splendidly. Experience unique dessert creations, such as the praised parsley ice cream, which provides a fresh herbal twist to end your dining on an unexpected note. The beverage menu includes carefully chosen wines and craft beers that perfectly complement the dishes. For coffee enthusiasts, the restaurant serves expertly brewed coffee, ideal for savoring alongside your dessert or as a standalone treat.
Special Features
- Tasting Menu Experience – The tasting menu is a perfect way to sample a variety of dishes, featuring well-balanced portions that satisfy without overwhelming, delivering a symphony of flavors in every course.
- Vegetarian and Vegan Options – The kitchen accommodates diverse dietary preferences with creative vegetarian and vegan dishes, ensuring an inclusive dining experience.
- Cozy Ambiance – The intimate setting with charming stone walls provides a warm and inviting atmosphere, ideal for special occasions or a refined night out in Porto.
