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O Semea by Euskalduna é um restaurante que oferece uma experiência gastronómica focada na cozinha portuguesa contemporânea, com pratos para partilhar e um ambiente informal. Localizado no Cais das Pedras, Porto, o restaurante destaca-se pela utilização de produtos frescos e sazonais, com destaque para pratos como a rabanada com queijo da serra. No entanto, as opiniões dos clientes são mistas, com alguns elogios ao ambiente e à qualidade da comida, enquanto outros apontam falhas no serviço e na preparação dos pratos.

Discover Restaurant Semea by Euskalduna in Porto Portugal's vibrant culinary scene offers a unique dining experience at Restaurante Semea by Euskalduna located at Cais das Pedras 15. This establishment seamlessly blends traditional flavors with modern techniques, crafting dishes that delight food lovers and connoisseurs alike.

Situated in the heart of Porto, Semea by Euskalduna boasts an inviting terrace seating area perfect for savoring meals al fresco. The restaurant specializes in firwood-cooked dishes that imbue a distinctive, smoky flavor enhancing each bite. Whether you are indulging in their expertly grilled chicken or fresh fish, each plate is a testament to culinary craftsmanship.

A gastronomic journey with attentive service

From starters like the highly praised shallot pie to desserts such as the exquisite French toast with ice cream, Semea offers a well-rounded menu that caters to diverse palates. The friendly and knowledgeable staff guide guests through each course, pairing dishes with fine wines and cocktails to elevate the dining experience.

: While the restaurant shines in its culinary offerings and ambiance, some guests have pointed out inconsistencies in service and minor quality lapses, suggesting room for improvement to reach Michelin-star standards.

What to expect when visiting Semea by Euskalduna

casual yet elegant setting with indoor and outdoor seating options.

innovative dishes prepared over firwood, with options for meat, fish, and vegetarian diets.

friendly and English-speaking staff, with suggestions and guidance throughout the meal.

a selection of fine wines, beers, and crafted cocktails to complement your meal.

welcomes children with menu options and a comfortable atmosphere.

Frequently asked questions about Restaurante Semea by Euskalduna

What are the restaurant's operating hours?

 Semea by Euskalduna operates from Tuesday to Saturday, 7:00 PM to 12:00 AM, and is closed on Sundays and Mondays.

 The restaurant maintains a casual yet elegant atmosphere; smart casual attire is recommended.

 Yes, the menu includes several vegetarian-friendly dishes.

Community sentiment and visitor impressions

The overall sentiment surrounding Restaurante Semea by Euskalduna is mixed yet optimistic. Many visitors appreciate the innovative culinary creations and the welcoming ambiance, praising the unique firwood flavor infusion and thoughtful service. However, a few patrons have noted occasional service inconsistencies and minor oversights in meal presentation or portioning, which the restaurant is actively working to improve. This balance of glowing reviews and constructive feedback reflects a dynamic dining spot with great potential to become a standout gem in Porto's gastronomic landscape.

Europe

Portugal

Nestled along the picturesque Cais das Pedras in Porto, **Restaurante Semea by Euskalduna** offers a culinary journey that captivates the senses. This vibrant eatery is renowned for its innovative approach to traditional Portuguese cuisine, where each dish tells a story of local flavors and seasonal ingredients. The ambiance is a harmonious blend of modern elegance and rustic charm, making it a perfect spot for both intimate dinners and lively gatherings.

At Restaurante Semea, diners are treated to a menu that showcases the best of Portuguese gastronomy with a modern twist. Signature dishes include the **mushroom tart**, a delightful blend of earthy flavors and flaky pastry, and the **entrecôte**, perfectly grilled and served with a side of seasonal vegetables. Each bite is a testament to the chef's dedication to quality and creativity, making it a must-visit for food enthusiasts.

One of the restaurant's standout features is its commitment to sustainability. The kitchen prides itself on using locally sourced ingredients, ensuring that every dish not only tastes exceptional but also supports the community. A fun fact: the restaurant utilizes a unique firwood cooking method, imparting a distinct flavor profile to their dishes that keeps guests coming back for more.

The restaurant is celebrated for its innovative take on traditional Portuguese dishes, particularly its mushroom tart and entrecôte.

The unique cooking methods, locally sourced ingredients, and the inviting atmosphere make it a perfect dining destination in Porto.

Restaurante Semea is conveniently located near the Douro River, making it an ideal stop after exploring the scenic waterfront.

Whether you're a local or a traveler seeking an unforgettable dining experience, **Restaurante Semea by Euskalduna** is a culinary gem that should not be missed. Book your table today and indulge in the flavors of Porto!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQc3Itdl9nRRAB&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQc3Itdl9nRRAB

Food is good, service staff is very friendly, just not to the Michelin standards yet and more areas for improvement. For example, there’s a small bug in the food on my plate, which I didn’t see it flying into my plate (which means the bug was on the veggie before I took the food to my plate), when I called the service staff, he was very apologetic, but only changed the plate (which also threw out a piece of fish which was good and expensive). When he came back with a clean plate, he said he’s sure the bug flew to my plate, and the only thing he did was just saying sorry - to be honest, if you just took out the dessert or that side dish from our bill, we would feel much better, and it’s only €7.5-8.5. Another example, we ordered too much food and asked for boxing the fish, veggie and rice, but when we went back to hotel, I checked the box and realized the fish was not boxed - we still had half of the fish untouched and again it’s the most expensive dish. I’ve been to quite a few Michelin restaurants, and think that if you really want to get a star, how to put customers first is still where you might need to work on.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3anRxN2R3EAE&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3anRxN2R3EAE

Everything was on top in this restaurant. The service was excellent, the food and wines we tried was also very good. Good guidance from the staff in every step through the dinner. I would like the entrecote to be a little bit more salty, but the other flavors in every dish was amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3am9fdzF3RRAB&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3am9fdzF3RRAB

Nice restaurant with seating on a terrace. We were there for a lunch and tried several dishes. The steak was very good, the mushrooms paella was too strong for our taste. The service is very good and the atmosphere was nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5N3MydWZREAE&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5N3MydWZREAE

It was good overall but not sure I would count as exceptional. The first two courses of the mushroom tart and potato were both awesome where it was a great blend of tastes and textures. The main and dessert were more just ok. I think the last two almost were trying too hard and let down an otherwise great experience

Not saying the meal or service was bad but maybe my expectations were set too high with first two courses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdnBXWGVBEAE&d=17924085&t=1

places/ChIJV75HdWFlJA0RlOk-N7HwL7c/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdnBXWGVBEAE

An incredible restaurant recommended by the Michelin Star Guide. The restaurant's unique feature was that everything was prepared using firwood, creating a distinctive and delicious flavor. The staff was not only friendly but also fluent in English, which made the dining experience even more enjoyable. We ordered the chicken and fish dishes, both of which were cooked to perfection and bursting with flavor. The accompanying French fries were delightful. For our starter, we tried the highly recommended shallot pie, which was a delightful and flavorful choice. To top it all off, the dessert—a French toast with ice cream—was simply the best. This restaurant truly exceeded expectations and provided an unforgettable dining experience.

Luxury Dining at Restaurante Semea by Euskalduna, Porto

O Semea by Euskalduna é o segundo restaurante do chef Vasco Coelho Santos, conhecido pelo Euskalduna Studio. Localizado no Cais das Pedras, Porto, o restaurante abriu em junho de 2018, oferecendo uma cozinha portuguesa contemporânea com pratos para partilhar e um ambiente informal. O nome 'Semea' significa 'filho' em basco, refletindo a ligação do chef à sua formação na região do País Basco.

Semea by Euskalduna: a riverside culinary gem in Porto Portugal's historic Douro district offers a spectacular dining experience at Restaurante Semea by Euskalduna, a venue celebrated for its innovative Portuguese cuisine paired with stunning river views.

Since opening its doors in 2020, Semea by Euskalduna has redefined traditional Portuguese flavors with a contemporary twist, making it a standout destination along Porto's picturesque Douro River. This restaurant quickly gained local and international acclaim, capturing the essence of Portugal’s rich culinary heritage while introducing modern techniques and presentations that captivate food enthusiasts and travelers alike.

The story of Semea by Euskalduna is marked by significant achievements that highlight its commitment to excellence and innovation. In 2020, the restaurant launched with a vision to offer fresh interpretations of Portuguese classics, quickly drawing attention for its carefully crafted dishes and warm hospitality.

Just a year after opening, in 2021, Semea earned a prestigious Bib Gourmand distinction from the Michelin Guide. This recognition underscores the restaurant’s achievement in delivering high-quality food with excellent value, enhancing its reputation among both locals and international visitors seeking memorable dining experiences in Porto.

Unique features that define Semea by Euskalduna

Semea's prime location on Cais das Pedras offers patrons breathtaking panoramic views of the Douro River, creating an inviting atmosphere that complements the sophisticated menu. The spacious terrace allows guests to enjoy their meals al fresco while absorbing the charm of Porto’s riverside ambiance.

 crafted with fresh local ingredients and inspired by traditional flavors but reimagined for contemporary palates.

 highlighting excellent quality and value.

A menu embracing tradition and innovation

 with dishes that tell a story of Portuguese culinary artistry.

Whether you're a local seeking a refined taste of contemporary Portuguese cuisine or a traveler wanting to immerse yourself in Porto’s culinary scene with a view, Semea by Euskalduna promises an unforgettable experience. Its blend of warm hospitality, innovative dishes, and stunning location make it a must-visit spot for food lovers exploring this historic city.

Delivery

Reservable

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Good for Children

Restaurante Semea by Euskalduna is a culinary gem in Porto, blending authentic Portuguese flavors with Basque influences. Located along the Douro River, it offers a warm ambiance and stunning views, making it perfect for food lovers and romantics alike.

Restaurante Semea by Euskalduna

O menu do Semea by Euskalduna privilegia produtos frescos e sazonais, com pratos que refletem a cozinha portuguesa contemporânea.

Couvert

Ostras da Ria de Aveiro & Ponzu

Salada de Tomate Coração de Boi, Queijo de S. Jorge & Anchovas

Sardinha & Burrata

Queijo de Ovelha Grelhado

Gambas Grelhadas com Creme de Pimentos, Pão & Salada de Ervas

Tártaro de Lombo "Minhota" & Batata

Lirio dos Açores & Molho Verde 250g

Vão de Porco Bísaro Grelhado 350g

Sargo & Molho de Peixe 500g

Entrecôte de Minhota 500g

Paella de Cogumelos 2pax

Arroz de Forno & Bochecha de Porco 2pax

Paella de Pato 2pax

Paella de Gamba Fresca 2pax

Batata & Escabeche

Alho Francês & Romesco

Feijão Verde & Praliné de Amêndoa

Esparregado com Ervas & Ovas de Truta

Rabanada & Queijo da Serra

Gelado de Limonete & Genoise

Salada de Morangos, Rúcula & Mascarpone

Gelado de Pêssego Assado & Caramelo

Menu 2024

Restaurante Semea by Euskalduna menu overview

Experience the heart of Portuguese cuisine elevated with a modern twist at Restaurante Semea by Euskalduna, located in the vibrant city of Porto. This culinary gem delights with fresh, local ingredients that bring traditional flavors to life in creative and irresistible ways.

Begin your meal with the exquisite Tarte de Chalota, a flaky puff pastry filled with sweet shallots delicately enhanced by a splash of balsamic vinegar. This starter perfectly balances richness and tang, setting the tone for the flavors ahead.

The main courses showcase the chef's mastery with two standout dishes. Savor the Arroz de Costela Mendinha, featuring oven-fired rice infused with tender sirloin, offering a harmonious blend of smoky and savory notes. Alternatively, dive into the Pescada com Pil-Pil e Cogumelos, a beautifully cooked hake served with a luscious garlic sauce and earthy mushrooms, creating a dish that is both comforting and sophisticated.

End your dining experience on a sweet note with the Rabanada, a Portuguese-style French toast that is tender and infused with cinnamon and custard. Paired with creamy goat's-milk ice cream, this dessert offers a delightful contrast between warm spices and cool sweetness.

 — adding a unique smoky flavor to every dish.

 — featuring local Portuguese varietals to perfectly pair with your meal.

 — perfect for relaxing on the outdoor terrace while enjoying the Porto ambiance.

Indulge in a culinary journey at Restaurante Semea by Euskalduna in Porto! Savor exquisite dishes and vibrant flavors. Book your table now!

Discover Porto's Restaurante Semea: Culinary Gem

Porto Municipality

Opções vegetarianas disponíveis no menu.

Pratos vegetarianos

Espaço ao ar livre com vista para o Rio Douro.

Esplanada

Restaurante Semea by Euskalduna in Porto Portugal Dining Experience Overview 

Nestled along the scenic banks of the Douro River at Cais das Pedras 15, Restaurante Semea by Euskalduna offers a memorable culinary journey in the heart of Porto. This vibrant restaurant delights food lovers, wine aficionados, and travelers seeking an authentic taste of Portugal with a contemporary twist.

Signature dining experience and atmosphere

At Restaurante Semea, guests are treated to dishes uniquely prepared using firwood, which infuses every bite with a distinctive, smoky flavor that beautifully complements fresh local ingredients. From expertly cooked fish and succulent chicken to delightful starters like the shallot pie, the menu showcases a blend of traditional and innovative flavors. The skilled culinary team crafts each dish with care, aiming to create a memorable taste adventure for every diner.

One of the standout features of Restaurante Semea is its panoramic outdoor terrace overlooking the Douro River. This spacious and charming setting invites guests to enjoy their meals while soaking in the breathtaking river views and the lively Porto atmosphere. It’s a perfect spot for romantic dinners, leisurely lunches, or relaxing evenings with friends, all accompanied by soothing river breezes.

Complementing the culinary delights, the extensive wine list features top selections from every region of Portugal, showcasing the country’s rich viticultural heritage. Whether you prefer a robust red from the Douro Valley, a crisp white from Vinho Verde, or a sparkling vinho espumante, the knowledgeable staff offers expert guidance to pair the perfect wine with your meal. Additionally, the bar serves refreshing cocktails, beers, and coffee to cater to all tastes throughout the day.

Restaurante Semea welcomes diners for lunch and dinner, offering a warm, family-friendly environment with attentive and bilingual staff. Whether you’re here for a casual coffee break, a gourmet dessert, or a full-course dinner, the team strives to provide excellent service and a relaxed ambiance. The restaurant also accepts debit cards and offers delivery and reservation options for convenience.

 featuring breathtaking views over the Douro River, perfect for scenic dining experiences.

 offering expert pairing options to elevate your meal.

 infusing dishes with unique smoky flavor profiles.

 providing attentive service to international guests.

 suitable for children and group gatherings.

Whether you are a local searching for a new favorite dining spot or a traveler eager to immerse yourself in Porto’s culinary scene, Restaurante Semea by Euskalduna promises an unforgettable experience. Book a table in advance to enjoy lunch or dinner on the terrace, savor carefully crafted dishes, and explore Portugal’s exquisite wines in a warm and inviting setting by the Douro River.

Porto District

Descubra o Restaurante Semea em Porto, uma experiência de cozinha portuguesa contemporânea no Cais das Pedras, com vista para o Rio Douro. Reserve já!

Porto Restaurante Semea by Euskalduna - Experiência Única

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Itinerários e dicas em Porto: Visite Semea by Euskalduna

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Luxury Dining at Restaurante Semea by Euskalduna, Porto

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