Menu at Vinhas d'Alho
Explore a fusion of traditional Portuguese flavors with modern culinary techniques at Vinhas d'Alho, nestled along the scenic riverfront in Porto. This menu showcases a carefully curated selection that captures the essence of local ingredients and inventive preparation.
Starters
Begin your culinary journey with dishes that awaken the palate:
- Tártaro de Bacalhau com Puré de Castanhas, Cebola Roxa e Funcho – Salted cod tartare combined with silky chestnut purée, accented by red onion and fresh fennel for a delicate balance of flavors.
- Camarão Salteado com Molho de Caril e Cerofólio – Succulent sautéed shrimp dressed in a fragrant curry sauce, enhanced with the subtle freshness of chervil.
Mains
Indulge in a variety of expertly crafted entrees that highlight the rich bounty of Portuguese cuisine and fresh Atlantic seafood.
- Tornedó de Novilho na Brasa, Batata Gratin e Molho de Queijo da Serra – Grilled sirloin tenderloin served with creamy potato gratin and a luscious Serra cheese sauce that delivers a perfect harmony of textures and flavors.
- Confit de Pato com Puré de Aipo e Cebola Roxa em Vinho do Porto – Tender duck confit paired with silky celeriac purée and red onions slowly cooked in rich Port wine, evoking classic Portuguese flavors with a refined twist.
- Polvo Braseado em Alecrim com Migas Soltas de Grelos – Grilled octopus infused with rosemary, accompanied by loose breadcrumbs and tender turnip greens, celebrating rustic coastal tastes.
- Bacalhau em Crosta de Tomate Seco, Batata Corada e Grelos – Salted cod crusted with sun-dried tomato, served with crispy potatoes and sautéed turnip greens, a contemporary take on a Portuguese staple.
- Bacalhau Fresco com Puré de Grão-de-Bico e Chouriço – Fresh cod accompanied by creamy chickpea purée and spicy chorizo, blending hearty flavors with refined textures.
- Bacalhau na Brasa com Batata a Murro e Couve Portuguesa – Grilled cod served with traditional smashed potatoes and Portuguese kale, celebrating regional culinary heritage.
- Bacalhau à Moda do Vizinho Gomes de Sá – A homage to the iconic Porto dish, featuring bacalhau with potatoes and onions skillfully prepared to deliver a beloved classic taste.
- Tripas à Moda do Porto – Traditional Porto tripe stew with white beans and linguiça sausage, a hearty and authentic regional specialty.
Desserts
Conclude your meal with these indulgent sweets that offer a perfect balance of richness and traditional flavors.
- Muffin de Chocolate e Redução de Rosas – Decadent chocolate muffin paired with a delicate rose reduction, blending deep cocoa notes with floral elegance.
- Semifrio de Alfarroba – A smooth and creamy carob semifreddo, sweetened and enriched with eggs and cream for a uniquely velvety treat.
- Quindim de Coco – Traditional Brazilian-inspired coconut custard dessert with a glossy finish, blending coconut, eggs, sugar, and butter into a luscious finale.
Drinks and Specials
Complement your meal with an excellent selection of wines from Portugal's renowned vineyards, refreshing beers including non-alcoholic options, and expertly crafted cocktails. Vinhas d'Alho also features live music and comfortable outdoor seating by the river, creating an inviting atmosphere for every occasion.
