Overview of the menu
At Figueira by The Beautique Hotels, the culinary philosophy revolves around traditional Portuguese cuisine infused with modern twists. The focus is on fresh, locally sourced ingredients that celebrate the rich flavors of Portugal. Each dish is crafted to reflect the vibrant culture and history of Lisbon, making every meal a delightful experience.
Signature dishes
- Breakfast Buffet: A delightful spread featuring assorted breads, cheeses, cold cuts, fresh fruits, yogurt, cereals, juices, coffee, and tea.
- Bacalhau à Brás: A traditional dish made with salted codfish, potatoes, onions, eggs, parsley, and olives.
- Arroz de Marisco: A seafood rice dish featuring a mix of seafood, tomatoes, onions, garlic, coriander, white wine, and olive oil.
- Pastéis de Nata: A classic Portuguese dessert made with puff pastry and egg custard, topped with cinnamon and powdered sugar.
Beverages and pairings
Figueira offers a curated selection of local wines and craft cocktails that perfectly complement the menu. Each beverage is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience. The mixology team is dedicated to crafting unique cocktails using fresh ingredients and traditional Portuguese spirits.
Dietary options
Figueira is committed to catering to various dietary needs, offering vegetarian, vegan, and gluten-free options. The kitchen is well-versed in handling allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
The chef highly recommends trying the Bacalhau à Brás for a taste of authentic Portuguese flavors. Additionally, the Arroz de Marisco is a seasonal highlight, showcasing the freshest seafood available.
Experience the menu
Join us at Figueira by The Beautique Hotels in Lisbon to savor the rich flavors of Portugal. Whether you're enjoying a leisurely breakfast or a delightful dinner, the menu promises a memorable culinary experience.
