Zunzum Gastrobar Menu Overview
Discover a vibrant blend of contemporary Portuguese cuisine at Zunzum Gastrobar, where tradition meets modern creativity. Nestled in the heart of Lisbon's Terminal de Cruzeiros, this gastrobar offers an inventive menu bursting with fresh, local ingredients and daring flavor combinations that captivate food lovers and travelers alike.
Starters to Excite Your Palate
Begin your culinary journey with an array of inspired starters that showcase Portuguese coastal freshness and hearty land flavors. The Ceviche de Espadarte Rosa combines tender swordfish with tangy passion fruit and a touch of local pepper for a refreshing zest. Savor the creamy textures in the Tosta de Abacate topped with succulent crab and delicate roe, delivering a delightful oceanic contrast.
For a refined taste, the Tartelete de Tártaro de Atum is an exquisite tartlet featuring silky tuna tartare paired with béarnaise sauce and the subtle bite of mustard pickle. Those seeking a savory option will relish the Gambas Rosa do Algarve, where pink prawns meet seaweed, garlic butter, and lemon to create a harmonious coastal delight. Adventurous diners can enjoy Gyosas filled with traditional Portuguese stew or the comforting Empada de Perdiz e Cogumelos, a partridge and mushroom pie that celebrates rustic flavors.
Hearty and Imaginative Mains
Zunzum's mains elevate traditional Portuguese dishes with contemporary twists and global influences. The Massada de Lagosta e Amêijoa is a luxurious pasta dish combining tender lobster and fresh clams in a rich sauce. The Alcatra de Polvo offers succulent octopus enhanced by tangy onion pickle and crispy fried corn, highlighting regional textures and tastes.
Meat lovers will appreciate the Costeleta de Porco Alentejano served with broccoli migas and smoky roasted pepper sauce, as well as the Peito de Pato paired with oven-baked rice with chorizo and a sweet grape chutney. The Katsu de Borrego offers a fusion of lamb cutlet with beloved Alentejo flavors, while the Francesinha sandwich layers Azorean beef, presunto, and São Jorge cheese in a local favorite reinvented. For a comforting yet elegant dish, the O à Brás do Zunzum combines confit cuttlefish with caramelized onion and crispy shoestring fries.
Delightful Desserts and Sides
Finish your meal with inventive desserts that reveal playful textures and hidden surprises. The menu frequently features options that combine light meringue with cool ice cream to delight your sweet tooth. Complement your dishes with freshly baked slow-fermented bread served alongside chorizo paste and creamy Azorean butter, rounding out the experience with rustic comfort.
Refreshing Drinks and Specials
Zunzum Gastrobar complements its dynamic menu with a curated selection of wines and craft beers, alongside artfully crafted cocktails that are as beautiful as they are flavorful. For those seeking a truly immersive experience, the chef's 6-course tasting menu showcases the best of Zunzum's culinary craftsmanship, inviting guests to savor a thoughtfully curated progression of dishes highlighting seasonal ingredients and innovative techniques.
- Starters including Ceviche de Espadarte Rosa, Tosta de Abacate, and Gyosas de Cozido à Portuguesa.
- Mains such as Massada de Lagosta e Amêijoa, Costeleta de Porco Alentejano, and Francesinha in Bolo Lêvedo.
- Desserts featuring unique combinations like meringue with hidden ice cream treats.
- Drinks and Specials including expertly crafted cocktails, Portuguese wines, and a chef's 6-course tasting menu.
