Menu tradicional português at restaurante tia alice in fátima portugal
Discover an authentic taste of Portugal at Restaurante Tia Alice, located in the heart of Fátima. Their Menu Tradicional Português showcases classic Portuguese flavors crafted with fresh, high-quality ingredients. Perfect for food lovers eager to immerse themselves in regional cuisine, this menu offers a rich variety of starters, mains, and desserts that celebrate culinary heritage.
Starters
Begin your meal with the delicious Açorda de Bacalhau, a traditional Portuguese starter that combines tender salted cod with rustic bread, garlic, fresh coriander, and a drizzle of olive oil. This dish is a comforting introduction to the flavors that define Portuguese coastal cuisine.
Mains
For the main course, savor richly satisfying dishes like Bacalhau Gratinado com Camarão, where flaky bacalhau is baked to perfection with succulent shrimp, potatoes, creamy natas, and melted cheese, offering a harmonious blend of textures and flavors. Another standout is Arroz de Pato, a traditional duck rice cooked with chouriço, presunto, garlic, and onions, delivering a smoky, hearty experience that embodies Portuguese comfort food.
Desserts
End your meal on a sweet note with exquisite desserts like Bolo Mousse de Chocolate com Gelado, a luscious chocolate mousse cake paired with vanilla ice cream that provides a creamy, indulgent finish. Alternatively, try the Bolo Conventual Gila e Amêndoa, a traditional convent cake made with gila (a type of squash), almonds, sugar, and eggs, offering a unique and delicate Portuguese confectionery experience.
Drinks and Specials
While the menu centers on traditional dishes, Restaurante Tia Alice also offers a selection of quality Portuguese wines and coffee to complement your meal. The attentive service and inviting atmosphere make it an ideal spot for groups and families seeking genuine Portuguese flavors in Fátima. Reservations are recommended due to the restaurant's popularity and limited seating rounds during lunch and dinner hours.
- Starters Açorda de Bacalhau – salted cod, bread, garlic, coriander, olive oil.
- Mains Bacalhau Gratinado com Camarão – cod, shrimp, potatoes, cream, cheese; Arroz de Pato – duck rice with chouriço and presunto.
- Desserts Bolo Mousse de Chocolate com Gelado – chocolate mousse cake with vanilla ice cream; Bolo Conventual Gila e Amêndoa – traditional almond and squash convent cake.