
SELECTED RESTAURANT
Grândola, Portugal
Sem Porta Restaurant Menu Overview.
Nestled in the charming town of Grândola, Portugal, Sem Porta Restaurant offers an exquisite journey through authentic Portuguese cuisine infused with a modern flair. This culinary destination captivates food lovers with its carefully crafted menu, showcasing fresh ingredients and traditional flavors elevated by contemporary techniques.
Starters
Begin your meal with the delicately prepared Razor Clam 'Canja', a rich and comforting broth combining fresh razor clams, tender rice, fragrant herbs, and a blend of spices. This starter perfectly balances subtle ocean flavors with a warming, aromatic finish that awakens the palate.
Mains
The main courses at Sem Porta are a celebration of traditional Portuguese produce and culinary heritage. Savor the Grilled Black Pork, a succulent dish seasoned expertly with herbs and spices that enhance the rich, tender meat. For seafood lovers, the iconic 'Peixe ao Sal' presents a whole fish baked in sea salt and herbs, locking in moisture and infusing the flesh with delicate, natural flavors.
Desserts
Conclude your dining experience with the traditional Sericaia, a Portuguese dessert that delights with its creamy texture and aromatic hints of cinnamon. Crafted from eggs, sugar, flour, and cinnamon, this sweet treat offers a comforting and refined end to a memorable meal.
Drinks and Specials
Sem Porta complements its food offerings with a curated selection of fine Portuguese wines and refreshing cocktails, perfect for pairing with your meal or enjoying on the inviting outdoor terrace. Guests can expect impeccable service and an atmosphere that is both relaxed and sophisticated, ideal for intimate dinners or gatherings with friends and family.
- Starters Razor Clam 'Canja' – a soothing clam and rice soup seasoned with herbs and spices.
- Mains Grilled Black Pork – tender pork infused with aromatic herbs and spices. 'Peixe ao Sal' – whole fish baked in sea salt and herbs for a tender, flavorful dish.
- Desserts Sericaia – a traditional Portuguese egg-based dessert delicately spiced with cinnamon.
- Drinks A selection of fine Portuguese wines and crafted cocktails to elevate your dining experience.
Closed - Opens 7:00 PM
Monday
19:00–22:30
Tuesday
19:00–22:30
Wednesday
19:00–22:30
Thursday
19:00–22:30
Friday
19:00–22:30
Saturday
19:00–22:30
Sunday
19:00–22:30
Aggregated Ratings 4.3
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