Name: Restaurante Camelo
Address: Santa Marta 119, 4925-104 Viana do Castelo, Portugal, Viana do Castelo, 4925-104, PT
Telephone: 258 839 090
Price range: $$

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Viana do Castelo

Restaurante Camelo é amplamente elogiado por sua cozinha tradicional minhota, ambiente acolhedor e atendimento simpático. Os clientes destacam a qualidade dos pratos, como o bacalhau à Camelo e o cabritinho assado, além da generosidade das porções. O serviço é frequentemente descrito como competente e atencioso, com destaque para a simpatia dos funcionários. O ambiente é descrito como agradável e familiar, com opções de esplanada para os dias mais quentes. Alguns clientes mencionam tempos de espera mais longos, especialmente aos domingos, mas ressaltam que a espera vale a pena pela qualidade da refeição.

Discover Restaurante Camelo in Viana do Castelo Portugal's Traditional Culinary Gem 

Nestled in the charming locality of Santa Marta de Portuzelo, Restaurante Camelo at Santa Marta 119 invites food lovers and travelers to experience the essence of authentic Minho cuisine. This iconic restaurant in Viana do Castelo is celebrated for its dedication to traditional Portuguese dishes made from the freshest ingredients, offering a genuine taste of the region's rich culinary heritage.

A Menu That Brings Minho’s Finest To Your Table

At Restaurante Camelo, every dish tells a story. The highlight is undoubtedly the 

, a time-honored salted cod recipe that draws rave reviews. Other specialties include the 

. Whether you savor fresh fish or a succulent bull steak, every bite reflects passion and tradition.

An Inviting Ambiance With Thoughtful Service

The restaurant shines not only through its cuisine but also via its warm, welcoming atmosphere. Customers frequently praise the attentive and friendly staff who make dining here a memorable experience. Ample outdoor seating, accessibility for guests with reduced mobility, and accommodations for children and groups make Restaurante Camelo an ideal spot for families and visitors alike. Free parking and modern payment options including contactless NFC, debit, and credit cards add to the convenience.

Is it possible to reserve a table at Restaurante Camelo?

 Yes, reservations are accepted and recommended. Contact them by phone at +351 258 839 090 or email to secure your spot.

 The restaurant operates Tuesday to Sunday, from 12:00 to 15:00 and 19:00 to 22:00, closed Monday and Sunday evenings.

Are there accommodations for people with reduced mobility?

 Yes, full access to dining rooms and restrooms is available to ensure comfort for all guests.

 Payments can be made via cash, debit cards, credit cards, and contactless NFC for easy transactions.

Experience the best of Minho cuisine and genuine Portuguese hospitality at Restaurante Camelo—where tradition meets taste in every dish.

Europe

Portugal

Nestled in the heart of Viana do Castelo, Portugal, **Restaurante Camelo** is a culinary gem that captures the essence of traditional Portuguese cuisine. With its inviting atmosphere and stunning views of the surrounding landscape, this restaurant offers an unforgettable dining experience. The moment you step inside, the aroma of freshly grilled fish and savory meats envelops you, setting the stage for a delightful meal.

 Known for its commitment to using the finest local ingredients, Restaurante Camelo serves up a menu that is both diverse and deeply rooted in tradition. From the moment you take your seat, you are treated to a feast for the senses.

One of the standout dishes at Restaurante Camelo is the **Bull Steak**, renowned as one of the best in Portugal. Grilled to perfection, this dish is tender and bursting with flavor, served alongside seasonal vegetables that complement its richness. Another must-try is the **freshly caught fish**, prepared with a simple yet exquisite seasoning that highlights the natural flavors of the sea. Each bite transports you to the coastal waters of Portugal, making it a true culinary delight.

Restaurante Camelo is not just about the food; it’s also about the experience. The restaurant boasts a warm and welcoming ambiance, perfect for family gatherings or romantic dinners. The staff is known for their exceptional service, always ready to recommend the best dishes and wines to pair with your meal. A fun fact about this establishment is its long-standing tradition of hosting local events, which adds to its vibrant community spirit.

Conveniently located at Santa Marta 119 in Viana do Castelo, Restaurante Camelo is surrounded by picturesque landscapes and historical sites. After enjoying a meal, visitors can explore the nearby **Viana do Castelo Cathedral** or take a leisurely stroll along the **Lima River**. The vibrant streets of Viana do Castelo are filled with charming shops and cafes, making it an ideal spot for a full day of exploration.

 It is renowned for its traditional Portuguese dishes, especially the Bull Steak and fresh seafood.

 The restaurant offers a unique blend of delicious food, a welcoming atmosphere, and beautiful surroundings.

 You can visit the Viana do Castelo Cathedral and enjoy a scenic walk along the Lima River.

Whether you're a local or a traveler, **Restaurante Camelo** invites you to indulge in a culinary journey that celebrates the rich flavors of Portugal. Make a reservation today and experience the warmth of Portuguese hospitality paired with exquisite dishes that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dEkzbUVnEAE&d=17924085&t=1

places/ChIJozcyNyK3JQ0RVzMPgPPcsQo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dEkzbUVnEAE

This is one of the most iconic restaurants in Viana do Castelo where you'll find the most traditional foods made with the best ingredients.

Price is a bit steep comparing it with other restaurants in the area. But in my opinion, it will be worth every penny for the food alone and also the friendliness of the staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aHFuZHNnRRAB&d=17924085&t=1

places/ChIJozcyNyK3JQ0RVzMPgPPcsQo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aHFuZHNnRRAB

Disappointment!!

The beer was not cold and 1 bottle of water 4€....

We haven't finished sitting at the table and 5 waiters come with plates in their hands and put some dishes in my face and i had to say yes to avoid looking bad...on top of that they looked surprised when Doubt it...well, the grace is 25€ nonexpected plus than what comes later.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OV9lcUFnEAE&d=17924085&t=1

places/ChIJozcyNyK3JQ0RVzMPgPPcsQo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OV9lcUFnEAE

Everything was delicious! Beautiful restaurant and service was excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMFpUNU1nEAE&d=17924085&t=1

places/ChIJozcyNyK3JQ0RVzMPgPPcsQo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMFpUNU1nEAE

One of the best place in Viana do Castelo. The best Bull steak what you can find in Portugal and of course a lot of fresh fish made on a really good way. Highly recommend place, but reserve in advance 😉...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1bDh6QXlRRRAB&d=17924085&t=1

places/ChIJozcyNyK3JQ0RVzMPgPPcsQo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1bDh6QXlRRRAB

Always look forward to this place whenever we are in town ... Food is fresh and good selection ... Last Sunday my mother placed €100 euros on the table contributing toward paying bill ... I did not realize this and as we walked toward car she commented ... I told her I had not picked up the money ... She quickly went back and table was clear .. no one honed up to finding money ... Food is good ... Watch your stuff ...

Restaurante Camelo: Iconic Dining in Viana do Castelo

Fundado em 1983, o Restaurante Camelo é um estabelecimento familiar que se destaca pela cozinha tradicional minhota e ambiente acolhedor. Ao longo dos anos, expandiu suas instalações para acomodar até 1.200 pessoas, oferecendo espaços para eventos privados e refeições ao ar livre. O restaurante recebeu o prémio 'Excelência Turismo 2000' e 'Excelência Turismo 2001', atribuídos pelo Instituto de Financiamento e Apoio ao Turismo, pelo IAPMEI e pelo BPI.

Restaurante Camelo history and legacy in Viana do Castelo Portugal.

Nestled just 5 kilometers from the charming city of Viana do Castelo in Portugal, Restaurante Camelo stands as a beacon of traditional Minho cuisine and warm hospitality. Founded in 1999 by the passionate António Camelo, this family-run establishment has grown from humble beginnings into a culinary landmark beloved by both locals and visitors alike.

The journey of Restaurante Camelo began in 1999 when António Camelo opened its doors, bringing his vision of authentic Minho flavors to life. His dedication to quality and tradition quickly made the restaurant a standout destination for those craving genuine Portuguese dishes.

By 2010, the excellence of Restaurante Camelo was formally recognized with the prestigious Bib Gourmand award from the MICHELIN Guide, a testament to its outstanding culinary offerings and value. This accolade placed the restaurant firmly on the map for food enthusiasts seeking quality traditional fare in Portugal.

The year 2015 marked an exciting expansion for Restaurante Camelo, as it broadened its facilities to accommodate up to 1000 guests for private events. This growth reflects the restaurant’s commitment to serving the community while maintaining its hallmark cozy and welcoming atmosphere, ideal for both intimate meals and large celebrations.

Restaurante Camelo is synonymous with authentic Minho gastronomy, offering an array of traditional dishes crafted from the freshest local ingredients. Among its standout offerings are the famed Bacalhau à Camelo, a distinctive take on Portugal’s beloved codfish, and the delicious Cabritinho Mamão Assado no Forno, a tender oven-roasted kid goat dish bursting with regional flavors.

 – A signature codfish dish that captures the essence of Portuguese coastal cuisine.

 – Oven-roasted kid goat, a hearty dish steeped in regional tradition.

These dishes, along with many others, reflect the restaurant’s commitment to preserving Minho’s rich culinary heritage while providing guests with an authentic and memorable dining experience.

Dine In

Takeout

Outdoor Seating

Restroom

Parking Options

Restaurante Camelo is a culinary haven in Viana do Castelo, Portugal, offering a delightful blend of traditional Portuguese cuisine and a warm, inviting atmosphere. Located on Santa Marta street, it features fresh seafood and local specialties that reflect the region's rich culinary heritage.

Restaurante Camelo

Explore a variedade de pratos tradicionais minhotos no Restaurante Camelo, incluindo entradas, pratos principais e sobremesas.

Couvert

Pão

Manteigas

Queijinho

Azeite

Prato de Presunto 'Pata Negra'

Presunto da Quinta

Chouriço de Carne Caseiro Grelhado ou Cozido

Chouriça de Sarrabulho Preparada no Tacho

Chouriça de Cebola Cozida

Alheira Caseira

Bolinhos de Bacalhau

Rissóis de Camarão

Rissóis de Carne

Melão com Presunto

Polvo Frito na Caçarola

Polvo à Galega na Tábua

Ovinhos de Codorniz Estrelados com Bacon

Ovas de Pescada

Pimentos Padrão

Mexilhão com Molho de Pimentos

Cogumelos Salteados com Castanhas

Costelinhas Grelhadas ou em Vinho Tinto

Parrilhada de Porco

Sopa à Lavrador

Creme de Legumes

Canja Dourada

Papas de Sarrabulho

Chorinha de Peixe

Salada de Alface

Salada de Tomate

Salada Mista

Salada de Pimentos

Filetes de Pescada com Arroz de Tomate

Arroz de Tamboril com Gambas

Arroz de Robalo

Massada de Tamboril com Amêijoa

Açorda de Bacalhau

Massa Esparguete de Bacalhau

Peixe Galo Frito com Arroz ou Açorda de Ovas

Costeletas de Tamboril com Gambas e Batata a Murro

Polvo com Batata a Murro (Na Brasa)

Sardinha Assada com Salada de Pimentos

Peixe do Dia Grelhado na Brasa

Peixe Assado no Forno a Lenha: Robalo, Goraz ou Pargo

Lampreia Grande (3/4 Pessoas): Lampreia Inteira Assada com Batatinha Nova no Forno

Lampreia Grande (3/4 Pessoas): Lampreia Inteira à Bordalesa

Lampreia Grande (3/4 Pessoas): Lampreia Inteira com Arroz de Cabidela

Lampreia Pequena (2 Pessoas): Lampreia Inteira Assada com Batatinha Nova no Forno

Lampreia Pequena (2 Pessoas): Lampreia Inteira à Bordalesa

Lampreia Pequena (2 Pessoas): Lampreia Inteira com Arroz de Cabidela

Empadinhas de Lampreia

Escabeche de Lampreia

Açorda de Lampreia

Cozido à Portuguesa 100% Caseiro (Todos os 2º Domingos do Mês)

Rojões à Moda do Minho (com Enchidos Caseiros Acompanhados com Arroz de Forno e Maçã Salteada)

Arroz de Sarrabulho à Moda de Ponte de Lima (Rojões e Enchidos Caseiros Acompanhados com um Saboroso Arroz de Sangue de Porco numa Boa Calda de Carnes Caseiras)

Arroz de Galo 'Pé Descalço' Caseiro (Galo Caseiro Estufado Acompanhado com Arroz do Sangue do Mesmo Ligeiramente Avinagrado)

Cabritinho Pequenino Mamão (Temperado com Alguma Antecedência Numa Calda com Ervas Aromáticas, Acompanhado com Batata Nova e Grelos Salteados)

Vitela de Lavrador à Nossa Moda (Vitela de Leite Devidamente Preparada Acompanhada com Batata Nova, Arroz Seco e Legumes)

Pazinha de Anho Assada à Nossa Moda (Depois de Bem Temperada em Vinho d'Alho, é Assada e Acompanhada com Batatinha Nova e Legumes Salteados)

Bife da Vazia (É da Vazia Alta do Novilho que se Corta Este Famoso Bife que com a 'Carga' que Leva em Cima Faz Dele um dos Melhores Bifes Actuais. Acompanhado com Batata Frita e Arroz Seco)

Bife de Lombo de Boi à Pimenta (Salteado com Pimenta Preta Regado com Natas. Acompanhado com Batata Frita e Arroz Seco)

Bife de Lombo de Boi com Cogumelos (Ligeiramente Salteado com Molho de Cogumelos. Acompanhado com Batata Frita e Arroz Seco)

Bife de Lombo de Boi Grelhado (Temperado Somente com Azeite e Flor de Sal)

Costeletão de Novilho na Prancha (Temperado em Azeite e Flor de Sal)

Costeletão de Maturado de Carne Galega (Carne de Raça Minhota Galega com 3 e 5 Anos de Idade com a Carne em Maturação de 4 a 5 Meses)

Posta de Vitelão Especial com Batata a Murro (Naco de Carne Suculento Regado com Azeite e Alho)

Picanha Brasileira Assada (Deliciosa Carne Brasileira Acompanhada com Batatinha Assada, Arroz Seco e Feijão Verde)

Picanha Brasileira com Feijão Preto (Acompanhada com Farofa, Couve Mineira, Ananás, Molho de Pimentos e Arroz Seco)

Costeletas de Vitela de Lavrador (Temperado Somente com Azeite Virgem e Flor de Sal)

Lombelos de Porco Bízaro (De Longe as Melhores Peças do Porco Bízaro, Delicie-se com Esta Maravilha Acompanhada com Batata a Murro e Legumes)

Fondue de Carne (Carne de Lombo de Boi Cortada aos Cubos, Confecionada na Mesa com Vários Tipos de Molhos e Batatinha Frita)

Filetes de Pescada com Batata Frita e Arroz

Bitoque com Ovo Estrelado e Batata Frita

Panados com Batata Frita e Arroz Seco

Arroz Doce à Prior de Vila Franca

Creme Queimado de Santa Marta

Mousse de Chocolate Caseira

Mousse de Chocolate com Chantilly

Ementa Online - Camelo

Savor authentic Portuguese cuisine at Restaurante Camelo in Viana do Castelo. Delight your senses with fresh flavors. Book your table today!