Traditional Romanian cuisine menu

Starters

• Ciorbă de Fasole cu Ciolan – a hearty bean soup enriched with smoked pork hock, onions, tomatoes, and traditional Romanian spices.
• Salată de Vinete – a creamy eggplant salad blended with onions, oil, lemon juice, and seasoned with salt and pepper for a refreshing start.
• Ciorbă de Burtă – a traditional tripe soup, slow-cooked with beef bones, garlic, vinegar, egg yolks, and sour cream, offering a rich and tangy flavor profile.

Mains

• Pork Knuckle – a monumental serving of tender pork knuckle paired with tangy sauerkraut and creamy mashed potatoes, a signature Romanian delight.
• Moldovian Stew – slow-cooked beef with onions, tomatoes, and spices, delivering a hearty and flavorful experience inspired by Moldova’s culinary traditions.
• Sarmale – savory cabbage rolls filled with pork, rice, onions, and a blend of spices, slow-cooked to tender perfection.
• Mici – flavorful grilled skinless sausages made from a mix of ground beef, pork, garlic, and traditional spices, perfect for meat lovers.
• Pui la Cuptor – oven-roasted chicken seasoned with garlic, rosemary, olive oil, and Romanian spices, offering a fragrant and juicy main course.
• Peste la Grătar – freshly grilled fish delicately seasoned with garlic, lemon, olive oil, and local spices, delivering a light yet satisfying dish.

Desserts

• Papanasi – fried or boiled doughnuts made from cheese, flour, eggs, and sugar, served with generous dollops of sour cream and sweet jam for a luscious finish.

Beverages and specials