L'atelier restaurant menu overview at epogue hotel bucharest
Discover the elegant culinary offerings at L'Atelier Restaurant, nestled within the luxurious Epoque Hotel in Bucharest. The menu is a refined celebration of French gastronomy, expertly crafted to delight food enthusiasts and travelers seeking a memorable dining experience in the heart of Romania's capital.
starters
Duck Foie Gras Escallop – a luxurious starter featuring delicately seared duck foie gras, delivering a sublime balance of rich flavor and smooth texture.
Baby Spinach Salad with St. Marcellin Cheese – a fresh and vibrant salad combining tender baby spinach with creamy, mild St. Marcellin cheese for a light yet satisfying beginning to your meal.
mains
Oven-Cooked Duck Breast with Chinese Cabbage – a perfectly roasted duck breast paired with tender Chinese cabbage, showcasing a harmonious blend of textures and flavors that pay homage to both French technique and Asian influences.
Beef Tartar – a classic French delicacy featuring finely chopped fresh beef, seasoned and presented with refined simplicity to highlight the meat's natural quality and flavor.
desserts
Spring Flower Dessert – a delicate sweet finale featuring seasonal edible flowers, artfully crafted to provide a fresh, floral finish that complements the sophisticated flavors of the meal.
drinks and specials
Complement your meal with an impeccable selection of beverages from the bar, featuring classic French wines and expertly crafted cocktails that perfectly enhance the flavors of each dish. While the menu focuses on timeless French classics with contemporary flair, seasonal specials are often introduced to highlight fresh, local ingredients and innovative culinary creativity.
- Ideal for food lovers seeking authentic French-inspired gourmet experiences in Bucharest.
- Perfect for special occasions and intimate dining in the cozy and sophisticated setting of Epoque Hotel.
