White Rabbit
Moscow, Russia
White Rabbit Menu Overview
Nestled in the heart of Moscow, White Rabbit offers an exquisite dining experience where traditional Russian flavors meet contemporary culinary artistry. This upscale restaurant showcases a menu that is both innovative and deeply rooted in local heritage, presenting dishes that excite the palate and delight the senses.
Starters
Begin your culinary journey with a creative selection of starters that highlight rich textures and refined flavors. The French onion soup offers a comforting blend of caramelized onions, savory broth, and melted cheese, while the borscht is elevated by the addition of fried crucian carp, baked beans, and crisp turnip chips for a delightful twist on a classic. Cabbage rolls stuffed with rabbit meat and foie gras sauce provide a sophisticated balance of gamey richness and creamy decadence, exemplifying the kitchen’s commitment to inventive flavor combinations.
Mains
The main courses at White Rabbit showcase a masterful use of fresh, often locally sourced ingredients with an avant-garde approach. Dive into succulent mussels paired with sweet Yalta onions and a smooth apple mash that creates a harmonious balance of sea and orchard. The scallop dish, complemented by ripe pear and a delicate seaweed sauce, highlights a clean, oceanic freshness with subtle fruitiness. For a vegetarian delight, caramel tomatoes with creamy avocado mousse offer a luscious and colorful option that is as pleasing to the eye as to the palate. Various kinds of steaks are also available, prepared to perfection and ideal for those seeking hearty, richly flavored fare.
Desserts
Complete your meal with a taste of tradition through Russian pies, which combine buttery flour dough with sweet fruit fillings for a comforting and authentic finish to your dining experience.
Drinks and Specials
White Rabbit also boasts an impressive selection of beverages including local sparkling wines and bespoke cocktails. Signature drinks such as the Cheshire Cat cocktail provide a perfect balance of sweet and sour notes, expertly crafted to complement the creative menu.
- Starters - Borscht with fried crucian carp, baked beans, turnip chips; French onion soup; cabbage rolls stuffed with rabbit meat and foie gras sauce.
- Mains - Mussels with Yalta onions and apple mash; scallop with pear and seaweed sauce; caramel tomatoes with avocado mousse; various kinds of steaks.
- Desserts - Traditional Russian pies made with buttery dough and sweet fruit fillings.
European
$$$
Open Now - Closing 12:00 AM
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
12:00–00:00
Aggregated Ratings 4.5
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