Explore the Delightful Menu at Catherine Palace Cafe in Saint Petersburg Russia.
Nestled within the magnificent grounds of the historic Catherine Palace in Saint Petersburg, the on-site café offers an exquisite culinary journey that perfectly complements your visit to this rococo masterpiece. Whether you are looking to begin with a light bite or indulge in a full meal, the menu is crafted to satisfy diverse palates with a balance of traditional Russian flavors and modern European influences.
Starters
Delight your senses right from the start with a selection of fresh and flavorful starters.
- Classic Russian beetroot salad with a tangy dressing, combining earthy sweetness and vibrant color.
- Warm pirozhki stuffed with savory fillings, perfect for a comforting appetizer.
- Freshly baked rye bread served with artisan butter and a hint of sea salt.
Mains
For the main course, the café offers a variety of dishes that showcase robust flavors and rich textures, deeply rooted in Russian culinary tradition while appealing to international tastes.
- Hearty beef stroganoff served with creamy mushroom sauce and buttered noodles.
- Fresh pan-fried salmon accompanied by seasonal vegetables and a delicate dill cream.
- Traditional borscht soup served hot with a dollop of sour cream and rye croutons.
Desserts
Indulge your sweet tooth with classic Russian desserts and seasonal specialties that offer a perfect ending to your meal.
- Honey cake layered with creamy frosting and a hint of citrus zest.
- Warm baked apple served with cinnamon and vanilla ice cream.
Drinks
Complement your meal with a selection of beverages ranging from aromatic teas to classic Russian vodkas and refreshing soft drinks.
- Traditional Russian black and green teas infused with herbs.
- Classic Russian vodkas served neat or with traditional accompaniments.
Specials
Experience exclusive dishes prepared seasonally that celebrate the rich heritage and culinary artistry of the region, designed to surprise and delight every visitor.
- Seasonal mushroom and herb pie that showcases local forest flavors with a flaky crust.
