Overview of the menu
At Four Seasons Hotel Moscow, the culinary philosophy revolves around authenticity and seasonal ingredients, offering a diverse array of dining experiences. The menu reflects a blend of Italian and Russian influences, showcasing dishes that are crafted with care and precision. With a focus on fresh, locally sourced produce, the dining options are designed to cater to both traditional tastes and modern palates.
Signature dishes
- Quadrum Italian Restaurant: Authentic Italian dishes featuring homemade pelmeni and seasonal ingredients.
- Moscow Mule: A signature cocktail that blends vodka, ginger beer, and lime for a refreshing experience.
- Four-Cheese Pizza: A must-try dish that combines rich flavors and textures, perfect for sharing.
Beverages and pairings
The beverage selection at Four Seasons Hotel Moscow is equally impressive, featuring a curated list of French and Italian wines. The Moskovsky Bar offers imaginative cocktails, including the classic Moscow Mule, and a summer terrace that provides stunning views of the city. Guests can enjoy a variety of non-alcoholic options as well, including fresh juices and artisanal coffees.
Dietary options
Four Seasons Hotel Moscow is committed to catering to diverse dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests with specific allergies can also find suitable choices, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. The homemade pelmeni and the four-cheese pizza are particularly popular among guests, showcasing the culinary team's commitment to quality and flavor.
Experience the menu
Join us at Four Seasons Hotel Moscow to indulge in a culinary journey that celebrates the best of Italian and Russian cuisine. Whether you're enjoying a casual meal or a special occasion, our diverse menu and exceptional service promise an unforgettable dining experience.
