
SAVVA / САВВА
Moscow, Russia
Savva Moscow menu overview: exquisite Russian fine dining experience in the heart of the city center.
Nestled within the elegant Hotel Metropol, SAVVA offers a refined dining atmosphere that perfectly complements its exceptional Russian cuisine with a modern twist. Guests can indulge in a thoughtfully curated Russian Set Menu that showcases the rich culinary heritage of Russia through a harmonious selection of starters, mains, and desserts, all crafted from high-quality, locally-sourced ingredients.
starters
Begin your culinary journey with an assortment of delicately prepared starters that elevate traditional Russian flavors. Highlights include the classic Olivier and Mimosa salads, reimagined with fresh, vibrant ingredients, and marinated mushrooms that achieve a perfect balance of earthy and tangy notes. The caviar served with traditional blini offers a luxurious bite that is both authentic and indulgent.
mains
The main courses showcase the mastery of Russian cuisine with dishes such as pike pelmeni served in a luxurious champagne sauce, delivering a delicate and refined taste. The Borscht Metropol reinvents the iconic beetroot soup with depth and freshness. Seafood lovers will appreciate the expertly cooked Black Sea grey mullet, tender and bursting with flavor. For meat enthusiasts, the beef tenderloin and rib combine rich, succulent textures with outstanding culinary finesse.
desserts
Complete your meal with the exquisite honey cake, a quintessential Russian dessert renowned for its moist layers and sweet floral notes. For those seeking innovative flavors, the restaurant offers unique creations such as mushroom ice cream paired with artistic pastries, combining surprising textures and tastes that delight both the eyes and palate.
drinks and specials
SAVVA’s sophisticated bar offers an impressive selection of fine wines, cocktails, and beers, carefully chosen to complement the flavors of the menu. The wine list boasts varieties that are rarely found in top European restaurants, enhancing the dining experience with impeccable pairings. The culinary team’s inventive combinations of flavors and textures make the specials a must-try for adventurous food lovers.
- Starters: Assorted starters including Olivier and Mimosa salads, marinated mushrooms, and caviar with blini.
- Mains: Pike pelmeni in champagne sauce, Borscht Metropol, Black Sea grey mullet, beef tenderloin and rib.
- Desserts: Classic honey cake and innovative desserts like mushroom ice cream with delicate pastry creations.
- Drinks and Specials: A broad and exquisite wine list, creative cocktails, beer selections, and innovative daily specials designed to delight your palate.
Open now - Closing 12:00 AM
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
12:00–00:00
Aggregated Ratings 4.6
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