Overview of the menu
The Square Restaurant in Belgrade offers a contemporary European menu with Serbian influences, crafted by Executive Chef Branko Kisic. The culinary philosophy emphasizes seasonal ingredients and innovative techniques, aiming to create a unique dining experience that excites the palate. The restaurant's ambiance, adorned with antique decor, complements the artistic presentation of each dish, making it a feast for both the eyes and the taste buds.
Signature dishes
- Celeriac and Hazelnut Soup with Smoked Eel Tortellino: A rich, creamy soup paired with delicate tortellini.
- Beef Carpaccio with Celeriac Remoulade, Ceps, Black Truffles, Marmalade, Quail Egg: A luxurious starter that balances flavors beautifully.
- Fillet of North Atlantic Cod Poached in Aromatic Olive Oil: Served with a rich coco bean etuvee and tomato confit.
- Yuzu and Mint Scented Pineapple Carpaccio: A refreshing dessert served with strawberry coulis and champagne ice cream.
Beverages and pairings
The Square offers an extensive wine list featuring local Serbian wines and international selections, perfectly curated to complement the menu. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques, ensuring a delightful pairing for every dish.
Dietary options
The Square is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Tasting Menu, a nine-course journey through contemporary European cuisine that showcases seasonal ingredients and innovative techniques.
Experience the menu
Join us at The Square Restaurant in Belgrade for an unforgettable culinary adventure that celebrates the best of contemporary European cuisine with a Serbian twist.
