Overview of the menu
Na Ćošku, located in the vibrant Vračar district of Belgrade, offers a culinary experience that marries Balkan and international flavors. The menu is a reflection of the rich culinary heritage of Serbia, featuring a variety of dishes that emphasize fresh, local ingredients and traditional cooking techniques. With a Michelin recommendation, this restaurant is known for its commitment to quality and flavor, providing guests with generous portions that are both satisfying and memorable.
The ambiance is warm and inviting, reminiscent of a French bistro, making it an ideal setting for both casual dining and special occasions.
Signature dishes
Na Ćošku's menu features an array of standout dishes that highlight the restaurant's culinary philosophy:
- BELLA PALENTA: Creamy cornmeal infused with black truffle and served with a rich cream sauce. BIFTEK TATAR: A classic starter featuring tender beef tenderloin, egg yolk, and capers.
- KARPAČO OD BIFTEKA: Beef carpaccio served with arugula and black truffle shavings.
- RIŽOTO OD SIPE: A delightful cuttlefish risotto, rich in flavor and texture.
Beverages and pairings
The beverage menu at Na Ćošku complements the culinary offerings perfectly. Guests can enjoy a selection of local wines, craft beers, and expertly crafted cocktails. Each drink is thoughtfully paired with dishes to enhance the dining experience.
Dietary options
Na Ćošku takes pride in offering a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable meal, the chef recommends the lamb leg with leeks and the seasonal duck salad, both of which showcase the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Na Ćošku in Belgrade for an unforgettable dining experience that celebrates the best of Balkan cuisine. Reserve your table today!
