Overview of the menu
At Kendov Dvorec, the culinary philosophy revolves around the rich traditions of Idrija cuisine, emphasizing locally sourced ingredients and authentic recipes. The menu reflects a deep respect for the region's heritage, showcasing dishes that are both comforting and sophisticated. Each plate tells a story, inviting guests to explore the flavors of Slovenia through a modern lens.
Signature dishes
Kendov Dvorec features a selection of signature dishes that highlight the essence of Idrija's culinary landscape.
- Žlikrofi: Traditional potato dumplings served with a savory sauce, a true taste of the region.
- Bakalca: A hearty lamb dish slow-cooked with onions, garlic, and herbs, embodying the flavors of Slovenia.
- Štruklji: A delightful dessert made with cottage cheese and served warm, perfect for a sweet finish.
Beverages and pairings
The beverage selection at Kendov Dvorec complements the menu perfectly, featuring local wines and expertly crafted cocktails. Each drink is chosen to enhance the dining experience, with recommendations for pairings that elevate the flavors of the dishes.
Dietary options
Kendov Dvorec is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that every guest can enjoy a delightful meal without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Bakalca paired with a glass of local red wine. This combination highlights the rich flavors of the dish while showcasing the best of Slovenia's wine offerings.
Experience the menu
Join us at Kendov Dvorec in Spodnja Idrija for an unforgettable dining experience that celebrates the flavors of Slovenia. Book your table today and indulge in the culinary delights that await you.
