Grič Restaurant: A Michelin-Star Culinary Journey in Slovenia's Heartland

Nestled at Šentjošt nad Horjulom 24d in the picturesque town of Horjul, Slovenia, Grič stands as a beacon of culinary brilliance and visionary dining. This Michelin-starred restaurant captivates food lovers with an exquisite 11-course tasting menu that masterfully blends Slovenia's rich culinary traditions with contemporary creativity. The atmosphere is a harmonious blend of elegance and intimacy, where every detail—from the minimalist décor to the stunning open kitchen—invites guests to witness the artistry behind each dish.

Culinary Excellence and Sensory Adventure

Grič offers a sensory journey that engages all the senses with dishes presented as edible masterpieces. Each course surprises with impeccable flavor combinations and artistic presentations, enhanced by locally sourced, seasonal ingredients that underscore the restaurant’s commitment to sustainability and community. The open kitchen design allows diners to connect with the chefs’ craftsmanship, bringing a dynamic and authentic energy to the dining experience.

Atmosphere and Service That Feels Like Home

Guests rave about Grič’s warm and welcoming ambiance, where modern elegance meets heartfelt hospitality. The combination of old and new architecture tells a story of growth and tradition, while the terrace overlooking lush gardens adds a serene backdrop to your meal. The staff delivers personalized, professional service and shares the stories behind each dish, enriching your appreciation and making every visit memorable.

Sustainability and Innovation

With a distinguished green Michelin star, Grič is celebrated for its sustainable approach, including sourcing ingredients from local suppliers and offering an impressive variety of non-alcoholic drink pairings crafted with creativity and care. This dedication to eco-friendly practices and innovation makes Grič a leader in Slovenia’s gastronomic scene and a must-visit destination for conscious eaters and culinary adventurers alike.

Practical Information for Visitors

Location: Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia.
Reservations: Recommended and can be made directly with the restaurant.
Cuisine: Multi-course tasting menu with vegetarian options and local ingredients.
Parking: Free parking lot and free street parking available.
Payment: Accepts credit cards, debit cards, and contactless payments.

Frequently Asked Questions

What is the price of the tasting menu at Grič? The tasting menu is priced at $115.
Does Grič offer vegetarian options? Yes, Grič offers vegetarian options as part of their tasting menu.
Is Grič open on Sundays? Grič is closed on Sundays.
Can I make a reservation at Grič? Yes, reservations can be made by contacting Grič directly.
Does Grič have a dress code? Grič does not have a formal dress code; casual attire is appropriate.

Community Sentiment

The community holds Grič in high esteem, praising its innovative use of local and seasonal ingredients that beautifully capture Slovenia's culinary heritage with a modern twist. Visitors appreciate the homely and welcoming atmosphere, the sustainable ethos, and the genuine connection fostered between guests and the passionate team behind this gastronomic gem. Frequent guests find themselves eager to return, drawn by the exceptional quality, artistry, and heartfelt hospitality that define every visit.

Grič: A Culinary Legacy Rooted in Slovenian Tradition and Innovation

Nestled in the picturesque surroundings of Horjul, Slovenia, Grič has emerged as much more than just a dining destination since its inception. Founded in 2009 by the visionary chef Luka Košir, this restaurant quickly distinguished itself through an innovative dedication to "local and seasonal ingredients," transforming Slovenian cuisine with a fresh, sustainable approach.

Founding and Early Years

Grič was established in 2009, marking the beginning of a culinary journey led by chef Luka Košir. From the outset, the restaurant emphasized a commitment to quality and creativity, attracting food enthusiasts eager to experience a modern take on traditional Slovenian flavors. This foundational vision set the stage for Grič's remarkable rise within the local and international gastronomic communities.

Pioneering Sustainable Practices

In 2013, Grič took a bold step forward by becoming Slovenia's first eco-certified duck farm. This milestone reflected the restaurant's deep commitment to sustainability and ethical sourcing, aligning with global trends toward environmentally conscious dining. By integrating sustainable farming into their operations, Grič not only elevated the quality of its ingredients but also set a powerful example within the Slovenian culinary scene.

Michelin Recognition and Culinary Excellence

The year 2024 marked a pinnacle in Grič's history, as the restaurant was awarded both a Michelin star and a Green Michelin star. These prestigious honors recognize Grič's extraordinary dedication to culinary artistry and sustainable gastronomy. The Michelin star celebrates the impeccable quality and creativity of chef Košir’s innovative menus, while the Green Michelin star highlights the restaurant's pioneering eco-conscious practices. Together, these awards solidify Grič's reputation as a trailblazer in Slovenia's fine dining landscape.

2009: Grič was established by chef Luka Košir.
2013: Became Slovenia's first eco-certified duck farm, reinforcing commitment to sustainability.
2024: Received a Michelin star and a Green Michelin star, celebrating culinary and environmental excellence.

A Destination for Food Lovers and Sustainability Advocates

Today, Grič stands as a remarkable fusion of Slovenia’s rich culinary heritage and modern ingenuity. Its open kitchen concept invites diners to connect intimately with the art of cooking, while the use of local, fresh ingredients honors the surrounding land and community. Patrons can enjoy an elegant, minimalist atmosphere that perfectly complements the sensory delight of the expertly crafted dishes.

Whether you are a foodie seeking an unforgettable gastronomic experience or a traveler passionate about sustainable dining, Grič offers an extraordinary journey that celebrates the best of Slovenian cuisine with heart and innovation.

A balanced view of grič restaurant in horjul, slovenia

Nestled in the serene landscape of Horjul, Slovenia, Grič is a Michelin-starred restaurant that stands out for its innovative approach to cuisine and dedication to sustainability. This culinary gem is known for its artful use of local and seasonal ingredients, crafting an exquisite tasting menu that engages all the senses. Guests are treated to a carefully curated sensory journey in an intimate and welcoming atmosphere, enhanced by an open kitchen concept that invites diners to witness the craftsmanship involved in each dish. The restaurant’s commitment to eco-friendly practices further distinguishes it, making it a favored destination for environmentally conscious gourmets.

What makes grič a special dining experience

Grič’s reputation is bolstered by its highly acclaimed status in culinary guides and glowing reviews from visitors. Diners appreciate the elegant minimalist design and the restaurant’s ability to blend modern culinary artistry with heartfelt storytelling through food. The open kitchen design not only adds charm but also creates a connection between guests and chefs, enriching the overall experience. The restaurant offers an impressive selection of non-alcoholic drink pairings that complement the tasting menu, showcasing creativity and attention to detail. Additionally, the setting provides beautiful terrace views of gardens and supplier farms, emphasizing the restaurant's roots in local sourcing.

Considerations before visiting grič

While Grič offers an extraordinary culinary journey, a few aspects may influence a visitor’s decision. The restaurant operates on a reservation-only policy, which can limit availability and requires planning ahead. Moreover, Grič exclusively serves tasting menus, so those seeking à la carte options might find the choice restrictive. The establishment is closed on Sundays and Mondays, making timing a key factor for potential guests. Additionally, the location is best reached by car during daylight hours, as some patrons have found the drive at night less comfortable.

Pros : Innovative use of local and seasonal ingredients; Sustainable and eco-friendly practices; Intimate and welcoming atmosphere; Highly acclaimed by culinary guides.
Cons : Limited availability due to reservation-only policy; No à la carte menu, only tasting menus; Closed on Sundays and Mondays.

4.8

Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia

(01) 754 01 28

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:00–23:00

Thursday

17:00–23:00